French Onion Stuffed Chicken Casserole

Becomes melt in your mouth delicious.
Read More →Becomes melt in your mouth delicious.
Read More →Can be a little imtimidating.
Read More →Due to COVD-19.
Read More →Wonderful for the holidays.
Read More →He love it so much.
Read More →I’m taking a little help from the grocery store on this one.
Read More →My Tex-Mex Rice is super flavorful.
Read More →A sprawling bar in the center.
Read More →Crunchy on the outside, tender on the inside.
Read More →Jaleo, Disney Springs.
Read More →My Holiday Breakfast Casserole can be made the day before.
Read More →I’m making a double batch!
Read More →Simply means, “meat on skewers”.
Read More →I love the colors of Autumn.
Read More →My recipe below is using fresh herbs and giving you the option to add broccoli.
Read More →Maxine’s On Shine.
Read More →Bucatini Autumn Style brings a whole new taste to pasta.
Read More →Burgundy and blush.
Read More →Delicious and easy to make.
Read More →Cleaning out my refrigerator.
Read More →I had a little something in store for her.
Read More →I’m using chicken sausage here.
Read More →I wanted a dessert you could make in 30 minutes.
Read More →It was our 10th one together.
Read More →I think it’s the English in me.
Read More →This food adventure was slightly different from all the others.
Read More →I decided on SOCO Restaurant Thorton Park.
Read More →Spending time outdoors.
Read More →This new toy gave me an idea.
Read More →Superbowl Sunday would be perfect.
Read More →A slightly sweeter take on the many traditional recipes.
Read More →I’m always trying to reintroduce new flavors into my meatloaf.
Read More →Can you think of anything better than a Homestyle Baked Mac & Cheese?
Read More →This Pesto Potato Salad travels well.
Read More →I thought about Homemade Mac & Cheese With Smoked Sausage.
Read More →A perfect harmony of savory and sweet flavors.
Read More →She’s definitely a Disney girl.
Read More →Spending time with family and friends at Disney Springs.
Read More →I wanted to tell you about this awesome new spice blend called Mai Chai.
Read More →I’ve been making these potatoes since my daughter was very young.
Read More →This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]
Read MoreI’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]
Read MoreGardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard
Read MoreI’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]
Read MoreI think my homemade pie crust would be for this recipe.
Read More →If traveling to Spain is out of reach for you, at this time in your life, Orlando has given us the next best thing, Bulla-gastrobar.
Read More →Full of flavor, my Braised Cabbage With Potatoes And Smoked Sausage is a delicious one-pot meal.
Read More →Ice cube trays are an awesome way to store fresh herbs all year long.
Read More →A dessert that will have you coming back for seconds.
Read More →What’s better than reliving one of your favorite childhood dishes, Homemade SpaghettiO’s With Meatballs.
Read More →The mushrooms and onions pair perfectly with that deep brown gravy.
Read More →Spiced Roasted Chickpeas are a great alternative to croutons.
Read More →A French style cream cheese dessert that’s easier to make than a traditional cheesecake.
Read More →My Wild Mushroom And Spinach Lasagna.
Read More →“Dishing” about things I love.
Read More →Mushroom are like little sponges.
Read More →Farro is an ancient grain from Rome.
Read More →Store-bought dumplings are a quick alternative.
Read More →I’m using a Fusilli pasta for this dish.
Read More →Ultimately enhance or make for a more tender cake.
Read More →A dessert anyone can make.
Read More →Lavender fields and medieval hilltop villages.
Read More →My next project is a new patio.
Read More →There are three components to this dish.
Read More →A great way to be transported from your dining room to the French Quarter.
Read More →A Birthday Celebration at Christner’s
Read More →Homemade Stuffing With Italian Sausage
Read More →I didn’t think we could top our adventures from the previous year.
Read More →A meat mallet comes in handy.
Read More →I knew I needed to post this recipe ASAP!
Read More →I received and early Christmas package, this year, from the girls.
Read More →The matador’s red cape flowing throughout the dining area was breathtaking.
Read More →What’s great about this is all the ingredients are store-bought.
Read More →Heirloom tomatoes are in season.
Read More →Crispy pita chips, warm tortilla chips, or as mini tacos, will impressed family and friends.
Read More →The notion of having meat and potatoes for dinner.
Read More →Warm chicken on top of a cool, crisp green salad lightly dressed.
Read More →The unique spice profile of preserved lemons and green olives add a perfect balance to this braised chicken dish.
Read More →Dinner time couldn’t come quick enough!
Read More →A simple cool crisp arugula salad.
Read More →I think cold soups are underrated.
Read More →You can cook pretty much anything in this pot.
Read More →Taking a classic dish like lasagna and shaking it up a bit.
Read More →What a great feeling!!!
Read More →The great thing is you can make the wet rub in advance.
Read More →