Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

Blog

Chicken Fajita Stuffed Puff Pastries

Chicken Fajita Stuffed Puff Pastry

I love fajitas and I love puff pastry. I thought it would be a great combination to marry the two giving you a delicious buttery flaky “hot pocket”.

Read More →

Pickled Red Onions

Pickled Red Onions

I love to keep Pickled Red Onions in my fridge at all times. They are great for so many dishes, like tacos, pulled pork sandwiches, or as a side garnish. […]

Read More →

Ham And Corn Chowder

Ham And Corn Chowder

    Corn Chowder has to be one of my favorite soups. What’s great about this soup is that you can make it completely vegetarian by changing or omitting some […]

Read More →

Mini Spinach And Artichoke Chicken Casseroles

Mini Spinach And Artichoke Chicken Casseroles

My Mini Spinach And Artichoke Chicken Casseroles combine two of my very favorite things to eat, spinach and artichoke dip, and chicken on a biscuit. Combining the two and making […]

Read More →

Strawberry And Arugula Salad

My Strawberry and Arugula Salad is a great summertime dish. In one of my earlier posts, the link is listed below, I talk about how to make three different kinds […]

Read More →

Shrimp Boil

Shrimp Boil

My Shrimp Boil, with its bold and distinct flavors, will take you on a quick culinary trip to the heart of New Orleans. The second best thing about this dish […]

Read More →

Chicken Alfredo Monkey Bread

I’m making Chicken Alfredo Monkey Bread today. I’m calling this dish semi-homemade because some components aren’t store-bought. The dish is so cheesy, I promise everyone in your family will love […]

Read More →

Braciole

Growing up, my grandmother made Braciole on special occasions. The time it takes to make the dish shows how much love and care she would spend making her Braciole. Braciole […]

Read More →

Roasted Fennel With Pecorino Romano

Steve grilled a couple of steaks on the grill and asked if I would make a side dish to accompany them. We love fennel, so I thought I’d roast some […]

Read More →

Southern-Style Collard Greens

Collard Greens

There’s nothing better than making a huge pot of Southern-style Collard Greens. Now, I will say there is a lot of prep involved in making a great pot of greens, but I […]

Read More →

Lemon-Rosemary Roasted Chicken With Brocccolini

Lemon-Rosemary Roasted Chicken With Broccolini

This is my Lemon-Rosemary Roasted Chicken With Broccolini. I know there may be some of you who don’t know or who care for broccolini, but the good news is you […]

Read More →

Korean-Inspired Braised Beef Short Ribs

This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey, although I love all the side dishes. Don’t get me […]

Read More →

Easter Pie

Easter Pie

My inspiration for this Italian dish comes from a very close and longtime friend of mine, Cheri. She told me about an Easter Pie her grandmother used to make for […]

Read More →

Hash Brown Casserole

Hashbrown Casserole

My Hash Brown Casserole comes to mind when we talk about comfort food. It’s the perfect side dish for breakfast. You could substitute this for any potato side dish, and […]

Read More →

Wonton Soup

Wonton Soup

This dish is one of my new favorites. I love dumplings (potstickers) of any kind. I couldn’t find the mini dumplings or the baby-style Bok choy today, but that’s okay. […]

Read More →

Mojo Marinade

Mojo Marinade

I want to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes, and most of them are done in a blender, and that’s […]

Read More →

Chicken Stroganoff

Beef Stroganoff is a classic, but how about Chicken Stroganoff? Tender chicken fillets dance around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]

Read More →

Chicken Noodle Casserole-Two Ways

Chicken Noodle Casserole-Two Ways

Some people like their Chicken Noodle Casserole with a breaded topping, or maybe you don’t. I’m going to be showing you that both ways are equally delicious. For this recipe, […]

Read More →

Bánh Mi

Bánh Mi has to be one of my favorite sandwiches. These sandwiches pack a flavor punch as no other sandwich can. The combination comes from the richness of the pulled […]

Read More →

Roast Beef Dinner, English-Style

When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen, making food she grew up eating. This is my […]

Read More →

Gnocchi With Artichoke, Basil, And Lemon

Homemade pasta can be overwhelming. Not gnocchi, though — it’s super easy. Anyone can make these delicious Italian dumplings. There are two kinds of gnocchi: one made with mashed Russet […]

Read More →

Carne Guisada (Hometyle Texas-Style Tacos)

You’ll see a lot of Mexican recipes on my blog because I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and the toppings, I love them all! […]

Read More →

French Potato Pie (tourte aux pommes de terre)

Today I’m making French Potato Pie or Tourte aux pommes de terre, which is a specialty of central France. My two favorite things are potatoes and anything savory cooked in […]

Read More →

Sweet And Tangy Chicken Drumettes

Sweet and Tangy Chicken Drumettes

These Sweet And Tangy Chicken Drumettes could not be easier to make. I was a little skeptical about how easy this was to make, but I was wrong. It’s super […]

Read More →

Fingerling Potato Salad

Today I’m making Fingerling Potato Salad to go along with my Sweet and Tangy Chicken Drumettes. The link for these delicious drumettes will be available at the link below. Fingerling […]

Read More →
Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

Read More
The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

Read More

Our Blog

British Spice Blend

Bristish Spice Blend

  This homemade British Spice Blend is an awesome alternative whenever a spice blend is called for in any cake, pudding, or mixed spice baking recipe. This flavorful blend includes […]

Read More →

Summertime Tomato Gratin

Summertime Tomato Gratin

Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups, or if you’re like me, as a snack. Today, I’ll […]

Read More →

Chicken Enchiladas With Salsa Verde

Chicken Enchiladas With Salsa Verde

Every day, Steve’s telling me about how certain items have been either discontinued or are out of stock at our local grocery store. When I’m not home, one of his […]

Read More →

Philly Cheesesteak Pizzas

Who doesn’t love a Philly Cheesesteak? I think it’s a safe bet the answer is they love this traditional sandwich. Today I thought I’d do a “mash-up”. I’m combining all […]

Read More →

Hominy Salad

Hominy is gluten-free, and one of those foods, I think, is underused. Hominy is made from dried corn kernels, which are soaked in a lye bath. It’s used in many […]

Read More →

Vaca Frita de Pollo (Shredded Chicken) Tacos

Vaca Frita de Pollo is a shredded chicken dish cooked until tender, then pan-fried until crispy on the outside. The chicken is infused with orange and lime juice for a mojo […]

Read More →

Bangers And Mash

Bangers And Mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It consists of one of […]

Read More →

Stuffed Bell Pepper Soup

I went to the farmers’ market today to see what looked good. I couldn’t resist the bell peppers; they looked amazing, and of course, I couldn’t leave without getting some […]

Read More →

Chicken Piccata Over Fettuccine

Chicken Piccata

Over the years, I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is expensive and can be […]

Read More →

Fennel And Onion-Stuffed Pork Loin

This dish comes from a recipe I saw on a cooking show and fell in love with, it’s called Fennel and Onion-Stuffed Pork Loin. I do love pork of any […]

Read More →

Grilled Sweet Corn Salsa

My Grilled Sweet Corn Salsa is colorful, slightly smoky, and loaded with a variety of textures and bold flavors. This recipe, by itself, is gluten-free and vegetarian-friendly. Some might say […]

Read More →

Strawberry Shortcake Cupcakes

Remember when you couldn’t wait until the ice cream man came driving up your street.

Read More →

Bull & Bear In The Waldorf Astoria, Orlando

On Melissa’s last visit home, we were still under certain restrictions due to the COVID-19 pandemic. Restaurants were open, masks and social distancing were both still required. Except for 2020, […]

Read More →

Wild Mushroom Cobbler

  We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful, tender biscuits, and creamy Gruyére cheese. This is my Wild […]

Read More →

Beets And Sweets

Beets And Sweets

This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!🌰🥔

Read More →

Pasta Salad With Lobster And Grilled Corn

Pasta Salad With Lobster And Grilled Corn

Can be a little imtimidating.

Read More →

Sweet Italian Sausage And Cavatelli Soup

Sweet Italian Sausage And Cavatelli Soup

Due to COVD-19.

Read More →

Broccoli Rice Casserole

Broccoli Rice Casserole

Wonderful for the holidays.

Read More →

Arroz con Pollo

Arroz con Pollo

He love it so much.

Read More →

Herb And Parmigiano-Reggiano Cheese Mini Potato Stacks

Herb And Parmigiano-Reggiano Potato Stacks

Crunchy on the outside, tender on the inside.

Read More →

Oven-Roasted Greek Potatoes (Lemoni Patatas)

I’m making a double batch!

Read More →

Pork Souvlaki With Tzatziki Sauce

Pork Souvlaki

Simply means, “meat on skewers”.

Read More →

Roasted Red Pepper Fettuccine Alfredo With Sweet Italian Sausage And Fresh Herbs

Roasted Red Pepper Alfredo With Sweet Italian Sausage With Fresh Herbs

My recipe below is using fresh herbs and giving you the option to add broccoli.

Read More →
Verified by MonsterInsights