Chicken Fajita Stuffed Puff Pastries

I love fajitas and I love puff pastry. I thought it would be a great combination to marry the two giving you a delicious buttery flaky “hot pocket”.

I love fajitas and I love puff pastry. I thought it would be a great combination to marry the two giving you a delicious buttery flaky “hot pocket”.

This Egg Bake, topped with a layer of tater tots, is a hit around my house. I mean, who doesn’t love tater tots? This dish has the ingredients of […]
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This month’s meeting is our quarterly meeting combined with a Christmas party for the neighborhood. This is the first one for Steve and me. This meeting is a potluck, and […]
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I love to keep Pickled Red Onions in my fridge at all times. They are great for so many dishes, like tacos, pulled pork sandwiches, or as a side garnish. […]
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My Fettuccine Alfredo is delicious and super easy to make. The creamy, flavorful Alfredo sauce coats every strand of the pasta. Adding broccoli gives the dish a burst of color, […]
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I love Fettuccine Alfredo, but I topped it with my Chicken Milanese, and this dish becomes even more amazing. Your family and friends will love this dish! Please visit the […]
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Our new neighbor, John, stopped by and brought a few zucchini he’s been growing in his yard. I had a pound of ground chicken in my fridge ready to turn […]
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Corn Chowder has to be one of my favorite soups. What’s great about this soup is that you can make it completely vegetarian by changing or omitting some […]
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My Mini Spinach And Artichoke Chicken Casseroles combine two of my very favorite things to eat, spinach and artichoke dip, and chicken on a biscuit. Combining the two and making […]
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This Chicken Ramen Noodle Casserole is quick and easy to make. I don’t know about you, but I love Ramen noodle soup, so when I came across this recipe, I […]
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As you’ll know, my husband and I now live on a mountain in Tennessee. As we’re making changes to the inside and outside of our home, life has […]
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It was my husband Steve’s birthday last April, and we were invited out to lunch at Bella Collina to celebrate with our dear friend Wes Reed, with Reed Family Wealth […]
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Welcome To The Cabin. Well, we’ve finally come to the day we both officially retire. We’ve bought a cabin and are moving to the mountains. I wanted to tell my […]
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My Strawberry and Arugula Salad is a great summertime dish. In one of my earlier posts, the link is listed below, I talk about how to make three different kinds […]
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My Shrimp Boil, with its bold and distinct flavors, will take you on a quick culinary trip to the heart of New Orleans. The second best thing about this dish […]
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I’m making Chicken Alfredo Monkey Bread today. I’m calling this dish semi-homemade because some components aren’t store-bought. The dish is so cheesy, I promise everyone in your family will love […]
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If you’ve read my Mission Statement, I talk about using the grocery store as my sous chef. There are so many great products out there today that can make your […]
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Growing up, my grandmother made Braciole on special occasions. The time it takes to make the dish shows how much love and care she would spend making her Braciole. Braciole […]
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Steve grilled a couple of steaks on the grill and asked if I would make a side dish to accompany them. We love fennel, so I thought I’d roast some […]
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I saw this recipe being made on the Food Network and knew right then I had to make it and put my spin on this dish. This sheet pan dinner […]
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There’s nothing better than making a huge pot of Southern-style Collard Greens. Now, I will say there is a lot of prep involved in making a great pot of greens, but I […]
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This is my Lemon-Rosemary Roasted Chicken With Broccolini. I know there may be some of you who don’t know or who care for broccolini, but the good news is you […]
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This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey, although I love all the side dishes. Don’t get me […]
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My inspiration for this Italian dish comes from a very close and longtime friend of mine, Cheri. She told me about an Easter Pie her grandmother used to make for […]
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My Hash Brown Casserole comes to mind when we talk about comfort food. It’s the perfect side dish for breakfast. You could substitute this for any potato side dish, and […]
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This dish is one of my new favorites. I love dumplings (potstickers) of any kind. I couldn’t find the mini dumplings or the baby-style Bok choy today, but that’s okay. […]
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I want to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes, and most of them are done in a blender, and that’s […]
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Beef Stroganoff is a classic, but how about Chicken Stroganoff? Tender chicken fillets dance around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]
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I’ve been seeing a lot of new and innovative cooking ideas recently. Maybe the best ones are those where everything is done on a sheet pan. I love it! Also, […]
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It’s super cold outside today, so I wanted to try something a little different. I thought I’d do a twist on the classic Beef Stroganoff, which I’ve done before using […]
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Some people like their Chicken Noodle Casserole with a breaded topping, or maybe you don’t. I’m going to be showing you that both ways are equally delicious. For this recipe, […]
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This dish is so easy to make that your family and friends will love it so much they’ll be begging you for the recipe. This is my Clafoutis With Blackberries. […]
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Bánh Mi has to be one of my favorite sandwiches. These sandwiches pack a flavor punch as no other sandwich can. The combination comes from the richness of the pulled […]
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I love one-pot meals, like my Honey Garlic Chicken, so I’ve decided to add a new category to my menu, and I’m calling it one-pot dishes.” My Honey Garlic Chicken […]
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Steve, who’s now my husband, today, wanted me to make him a turkey Panini. I’m not sure what he had in mind to go with the turkey, but I had […]
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When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen, making food she grew up eating. This is my […]
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Homemade pasta can be overwhelming. Not gnocchi, though — it’s super easy. Anyone can make these delicious Italian dumplings. There are two kinds of gnocchi: one made with mashed Russet […]
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You’ll see a lot of Mexican recipes on my blog because I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and the toppings, I love them all! […]
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Today I’m making French Potato Pie or Tourte aux pommes de terre, which is a specialty of central France. My two favorite things are potatoes and anything savory cooked in […]
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These Sweet And Tangy Chicken Drumettes could not be easier to make. I was a little skeptical about how easy this was to make, but I was wrong. It’s super […]
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Today I’m making Fingerling Potato Salad to go along with my Sweet and Tangy Chicken Drumettes. The link for these delicious drumettes will be available at the link below. Fingerling […]
Read More →This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]
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I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]
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Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR
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I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]
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This homemade British Spice Blend is an awesome alternative whenever a spice blend is called for in any cake, pudding, or mixed spice baking recipe. This flavorful blend includes […]
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Sweet Potato Grits can take your grits to the next level. I’ve paired it with Koren Braised Beef Short Ribs, a recipe I can’t take complete credit for. I do […]
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Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups, or if you’re like me, as a snack. Today, I’ll […]
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Every day, Steve’s telling me about how certain items have been either discontinued or are out of stock at our local grocery store. When I’m not home, one of his […]
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Melissa has just come home for a visit and is staying at a rental home close to me. I’m excited to get into the kitchen and make a great home-cooked […]
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It’s become a yearly tradition, when Melissa comes home to visit, to treat ourselves to a great dining experience. Christini’s Ristorante Italiano was one I don’t think we’ll ever forget. […]
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Who doesn’t love a Philly Cheesesteak? I think it’s a safe bet the answer is they love this traditional sandwich. Today I thought I’d do a “mash-up”. I’m combining all […]
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Hominy is gluten-free, and one of those foods, I think, is underused. Hominy is made from dried corn kernels, which are soaked in a lye bath. It’s used in many […]
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Vaca Frita de Pollo is a shredded chicken dish cooked until tender, then pan-fried until crispy on the outside. The chicken is infused with orange and lime juice for a mojo […]
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Bangers And Mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It consists of one of […]
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I went to the farmers’ market today to see what looked good. I couldn’t resist the bell peppers; they looked amazing, and of course, I couldn’t leave without getting some […]
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Over the years, I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is expensive and can be […]
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This dish comes from a recipe I saw on a cooking show and fell in love with, it’s called Fennel and Onion-Stuffed Pork Loin. I do love pork of any […]
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My Grilled Sweet Corn Salsa is colorful, slightly smoky, and loaded with a variety of textures and bold flavors. This recipe, by itself, is gluten-free and vegetarian-friendly. Some might say […]
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On Melissa’s last visit home, we were still under certain restrictions due to the COVID-19 pandemic. Restaurants were open, masks and social distancing were both still required. Except for 2020, […]
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We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful, tender biscuits, and creamy Gruyére cheese. This is my Wild […]
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This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!🌰🥔
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