Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Shrimp Salad

June 30, 2025

| 1 Comment

| appetizers, salad dishes

My Shrimp Salad is to die for! It’s light and flavorful, and will have you coming back for more! Whenever you buy shrimp, whether fresh or frozen, look for the […]

Ham And Corn Chowder

October 28, 2024

| 2 Comments

| soups, stews, and, sandwiches

Corn Chowder has to be one of my favorite soups. What’s great about this soup is that you can make it completely vegetarian by changing or omitting some […]

Wild Mushroom Cobbler

June 3, 2021

| No Comments

| classic dishes, side dishes

We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful, tender biscuits, and creamy Gruyére cheese. This is my Wild […]

Balsamic, Cilantro-Lime, And Lemon Vinaigrettes

October 17, 2015

| No Comments

| dressings and vinaigrettes, gluten-free dishes, salad dishes, vegetarian dishes

I mix all the ingredients right in their own jelly jar.

Haricots Verts With Toasted Almonds

July 2, 2014

| No Comments

| gluten-free dishes, side dishes, vegetarian dishes

I’d have to say the most elegant of them all is the Haricots Verts.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

Verified Services

View Full Profile →

	Chicken Alfredo Monk… on Chicken Alfredo Monkey Bread
	Savor the Flavor: Ea… on Chicken Alfredo Monkey Bread
	Slow-Roasting And Re… on My Hanging Organic Herb Garden…
	Oven-Baked Shrimp Sc… on Oven-Baked Shrimp Scampi
	Shrimp Salad –… on Shrimp Salad
	famousbasement1051ae… on Burrata With Passion Fruit And…
	Moyia Flood Clark on Fondant Potatoes
	Bruschetta Topped Wi… on Bruschetta Topped With Heirloo…
	Rosemary Beef Roast… on Slow Cooker Pot Roast Over Whi…
	Pork Wellington… on Pork Wellington
	Homemade Brown Gravy… on Homemade Brown Gravy
	Cinnamon Sugar Popov… on Cinnamon Sugar Popovers

Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Shrimp Salad

Ham And Corn Chowder

Wild Mushroom Cobbler

Balsamic, Cilantro-Lime, And Lemon Vinaigrettes

Haricots Verts With Toasted Almonds

Mission Statement

About Me

Featured Blog Post

The Power Of Fresh Herbs