I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if not all of my recipes.
There are so many great products available today to help you get weeknight meals on the table quick. I sometimes take advantage of using the grocery store as my own personal sous chef. For example, in the refrigerated produce section you can find ready-to-use fresh salsas.
Guacamole Three Ways