Vegetable Tart
After going to the farmers’ market and coming home with all those beautiful vegetables, today, I’m making a Vegetable Tart. I figured I might as well make two tarts while […]
Italian Pastina
Italian Pastina means little pasta. A variety of small pasta choices are available in grocery stores today. I’m using Pearl Cous Cous for this dish because it’s what I had […]
Read More →Avocado Ricotta Cream Bruschetta
My Avocado Ricotta Cream Bruschetta is bursting with flavor. I’ve posted this dish in both my categories for “appetizers” and “vegetarian dishes”. If you want this dish to be vegetarian, […]
Read More →Homemade Sofrito In A Jar
My Homemade Sofrito In A Jar is a convenient way to make cooking quick and easy. Many dishes require a “base,” whether it’s a Mirepoix, the Holy Trinity for Cajun […]
Read More →Pickled Red Onions
I love to keep Pickled Red Onions in my fridge at all times. They are great for so many dishes, like tacos, pulled pork sandwiches, or as a side garnish. […]
Read More →Fettuccine Alfredo
My Fettuccine Alfredo is delicious and super easy to make. The creamy, flavorful Alfredo sauce coats every strand of the pasta. Adding broccoli gives the dish a burst of color, […]
Read More →Roasted Fennel With Pecorino Romano
Steve grilled a couple of steaks on the grill and asked if I would make a side dish to accompany them. We love fennel, so I thought I’d roast some […]
Read More →French Potato Pie (tourte aux pommes de terre)
Today I’m making French Potato Pie or Tourte aux pommes de terre, which is a specialty of central France. My two favorite things are potatoes and anything savory cooked in […]
Read More →Summertime Tomato Gratin
Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups, or if you’re like me, as a snack. Today, I’ll […]
Read More →Hominy Salad
Hominy is gluten-free, and one of those foods, I think, is underused. Hominy is made from dried corn kernels, which are soaked in a lye bath. It’s used in many […]
Read More →Grilled Sweet Corn Salsa
My Grilled Sweet Corn Salsa is colorful, slightly smoky, and loaded with a variety of textures and bold flavors. This recipe, by itself, is gluten-free and vegetarian-friendly. Some might say […]
Read More →Beets And Sweets
This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!đŸŒ°đŸ¥”
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A Ladies Luncheon At Lynn’s
Tips and cooking techniques that the girls could take home and use when they’re cooking for their families.
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