French Potato Pie (tourte aux pommes de terre)

Today I’m making French Potato Pie or tourte aux pommes de terre which is a specialty of centra France. My two favorite things are potatoes and anything savory cooked in […]
Read More →Today I’m making French Potato Pie or tourte aux pommes de terre which is a specialty of centra France. My two favorite things are potatoes and anything savory cooked in […]
Read More →Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups or If you’re like me, just as a snack. Today, […]
Read More →Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lye bath. It’s […]
Read More →Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]
Read More →This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!đŸŒ°đŸ¥”
Read More →Another layer of unforgettable flavor.
Read More →Resembles a small ear.
Read More →Wonderful for the holidays.
Read More →My Tex-Mex Rice is super flavorful.
Read More →Crunchy on the outside, tender on the inside.
Read More →I’m making a double batch!
Read More →I think it’s the English in me.
Read More →A slightly sweeter take on the many traditional recipes.
Read More →This Pesto Potato Salad travels well.
Read More →I’ve been making these potatoes since my daughter was very young.
Read More →Spiced Roasted Chickpeas are a great alternative to croutons.
Read More →My Wild Mushroom And Spinach Lasagna.
Read More →Mushroom are like little sponges.
Read More →I knew I needed to post this recipe ASAP!
Read More →I received and early Christmas package, this year, from the girls.
Read More →A simple cool crisp arugula salad.
Read More →Brown rice has a slightly nutty flavor.
Read More →One of our favorite side dishes.
Read More →In the time it takes to cook the pasta.
Read More →This spice is used in many Indian dishes.
Read More →Unique because they are beautifully misshapen.
Read More →Tips and cooking techniques that the girls could take home and use when they’re cooking for their families.
Read More →This side dish pairs great with chicken, pork, or fish.
Read More →This dish is what I call a “small bite” or Tapas.
Read More →I decided to use a jar of baby’s pureed first apples.
Read More →Warm or at room temperature.
Read More →A light and healthy snack that curbs those sweet cravings.
Read More →A delicious way to enjoy fresh spinach anytime.
Read More →The extra depth of flavor comes by roasting the cauliflower.
Read More →I mix all the ingredients right in their own jelly jar.
Read More →Individual gratins are the easiest and the most elegant looking appetizers.
Read More →Candied Grape Tomatoes are so delicious.
Read More →Â Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my […]
Read More →Sauteed Lemon Pepper Asparagus is a family favorite.
Read More →Shoepeg corn is my “go to” for this dish.
Read More →Gnocchi are bites of billowy cloud-like dumplings.
Read More →This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]
Read MoreI’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]
Read MoreGardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard
Read MoreI’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]
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