Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Hominy Salad

Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lime bath or […]

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Grilled Sweet Corn Salsa

Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]

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Beets And Sweets

This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!🌰🥔

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Broccoli Rice Casserole

Wonderful for the holidays.

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Herb And Parmigiano-Reggiano Cheese Mini Potato Stacks

Crunchy on the outside, tender on the inside.

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Oven Roasted Greek Potatoes (Lemoni Patatas)

I’m making a double batch!

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Wild Mushroom And Spinach Lasagna

My Wild Mushroom And Spinach Lasagna.

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Toasted Quinoa Salad

I knew I needed to post this recipe ASAP!

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Greek Pasta Salad With A Sun-dried Tomato Vinaigrette

In the time it takes to cook the pasta.

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Heirloom Tomato Salad With A Red Wine Vinaigrette

Unique because they are beautifully misshapen.

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A Ladies Luncheon At Lynn’s Home With My Kale And White Bean Soup

Tips and cooking techniques that the girls could take home and use when they’re cooking for their families.

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Brown And Wild Rice Medley

This side dish pairs great with chicken, pork, or fish.

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Burrata With Peaches

This dish is what I call a “small bite” or Tapas.

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Sweet Potato Burgers

I decided to use a jar of baby’s pureed first apples.

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Gluten-Free Mini Cauliflower Muffins

The extra depth of flavor comes by roasting the cauliflower.

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Vinaigrettes, Balsamic, Cilantro-Lime, And Lemon

I mix all the ingredients right in their own jelly jar.

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Cremini Mushroom And Zucchini Gratin

Individual gratins are the easiest and the most elegant looking appetizers.

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Scalloped Potato Gratin

Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my favorite […]

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Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

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Whole Grain Mustard Oven Roasted Potatoes

Delicious and simple to make.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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