Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Chicken Fajita Quesadillas

I’m taking a little help from the grocery store on this one.

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Braised Cabbage With Potatoes And Smoked Sausage

Full of flavor, my Braised Cabbage With Potatoes And Smoked Sausage is a delicious one-pot meal.

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Cajun-Style Jambalaya

A great way to be transported from your dining room to the French Quarter.

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Homestyle Taco Meat

The key to a really great taco is the meat.

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Stuffed Grape Leaves With Egg-Lemon Sauce

I wanted to speak to a few people of Greek descent.

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Chicken Tortilla Soup

Fits the bill perfectly.

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Chili-Lime Chicken Pot Pie

Using a chili lime rub to season the chicken.

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Beef And Broccoli Stir-Fry

Everything moves really fast.

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Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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