Roasted Fennel With Pecorino Romano

Steve’s grilled a couple of steaks on the grill and he asked if I would make a side dish to go along with the steaks. We love fennel so I […]
Read More →Steve’s grilled a couple of steaks on the grill and he asked if I would make a side dish to go along with the steaks. We love fennel so I […]
Read More →I wanted to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes and most of them are done in a blender, and that’s […]
Read More →Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lye bath. It’s […]
Read More →Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]
Read More →Crunchy on the outside, tender on the inside.
Read More →I’m making a double batch!
Read More →I think it’s the English in me.
Read More →I knew I needed to post this recipe ASAP!
Read More →I received and early Christmas package, this year, from the girls.
Read More →Brown rice has a slightly nutty flavor.
Read More →Unique because they are beautifully misshapen.
Read More →This side dish pairs great with chicken, pork, or fish.
Read More →My friends tend to loose their minds and go CRAZY!
Read More →This dish is what I call a “small bite” or Tapas.
Read More →When you’re looking for a cool treat.
Read More →I decided to use a jar of baby’s pureed first apples.
Read More →It’s really all about taking a simple dish and making it look like a million dollars.
Read More →I like to serve my Autumn Soup with a drizzle of E.V.O.O.
Read More →A delicious way to enjoy fresh spinach anytime.
Read More →The extra depth of flavor comes by roasting the cauliflower.
Read More →I mix all the ingredients right in their own jelly jar.
Read More →Individual gratins are the easiest and the most elegant looking appetizers.
Read More →Candied Grape Tomatoes are so delicious.
Read More →Sauteed Lemon Pepper Asparagus is a family favorite.
Read More →Shoepeg corn is my “go to” for this dish.
Read More →Haricots Verts are a very thin variety.
Read More →Delicious and simple to make.
Read More →Eggs and bacon mixed with pasta.
Read More →I like a chunky-style guacamole.
Read More →The depth of flavor is intensified.
Read More →I’ve been working on some new recipes for, my daughter, Melissa.
Read More →Side dishes can really compliment whatever entrĂ©e you may be serving.
Read More →I went to the Farmers’ Market today.
Read More →You won’t fell guilty having seconds.
Read More →Pico de gallo is referred to as salsa fresco.
Read More →I’d have to say the most elegant of them all is the Haricots Verts.
Read More →Salty and sweet, a match made in heaven.
Read More →I like to make sure it pairs well with whatever protein I’m making.
Read More →Leaving the husks on the corn.
Read More →Change it up however you like.
Read More →Just a quick side of pickles when you want them.
Read More →This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]
Read MoreI’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]
Read MoreGardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard
Read MoreI’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]
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