Roasted Fennel With Pecorino Romano
Steve’s grilled a couple of steaks on the grill and he asked if I would make a side dish to go along with the steaks. We love fennel so I […]
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Mojo Marinade
I wanted to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes and most of them are done in a blender, and that’s […]
Read More →Hominy Salad
Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lye bath. It’s […]
Read More →Grilled Sweet Corn Salsa
Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]
Read More →Herb And Parmigiano-Reggiano Cheese Mini Potato Stacks
Crunchy on the outside, tender on the inside.
Read More →Oven Roasted Greek Potatoes (Lemoni Patatas)
I’m making a double batch!
Read More →Roasted Potatoes With SautĂ©ed Peppers
I think it’s the English in me.
Read More →Toasted Quinoa Salad
I knew I needed to post this recipe ASAP!
Read More →Roasted Mocha-Chili Spiced Asparagus
I received and early Christmas package, this year, from the girls.
Read More →Cilantro-Lime Brown Rice With Black Beans
Brown rice has a slightly nutty flavor.
Read More →Heirloom Tomato Salad With A Red Wine Vinaigrette
Unique because they are beautifully misshapen.
Read More →Brown And Wild Rice Medley
This side dish pairs great with chicken, pork, or fish.
Read More →Panna Cotta Topped With Raspberry Sauce
My friends tend to loose their minds and go CRAZY!
Read More →Burrata With Peaches
This dish is what I call a “small bite” or Tapas.
Read More →Coconut Vanilla Sorbet
When you’re looking for a cool treat.
Read More →Sweet Potato Burgers
I decided to use a jar of baby’s pureed first apples.
Read More →Shrimp Cocktail
It’s really all about taking a simple dish and making it look like a million dollars.
Read More →Butternut Squash Soup
I like to serve my Autumn Soup with a drizzle of E.V.O.O.
Read More →SautĂ©ed Spinach With Garlic
A delicious way to enjoy fresh spinach anytime.
Read More →Gluten-Free Mini Cauliflower Muffins
The extra depth of flavor comes by roasting the cauliflower.
Read More →Balsamic, Cilantro-Lime, And Lemon Vinaigrettes
I mix all the ingredients right in their own jelly jar.
Read More →Cremini Mushroom And Zucchini Gratin
Individual gratins are the easiest and the most elegant looking appetizers.
Read More →Candied Grape Tomatoes
Candied Grape Tomatoes are so delicious.
Read More →Lemon Pepper AsparagusÂ
Sauteed Lemon Pepper Asparagus is a family favorite.
Read More →Confetti Corn
Shoepeg corn is my “go to” for this dish.
Read More →Slow-Cooked Tex-Mex Style Green Beans
Haricots Verts are a very thin variety.
Read More →Whole Grain Mustard Oven Roasted Potatoes
Delicious and simple to make.
Read More →Pasta Carbonara Souffle
Eggs and bacon mixed with pasta.
Read More →Guacamole Three Ways
I like a chunky-style guacamole.
Read More →Roasted Cauliflower Mash
The depth of flavor is intensified.
Read More →Roasted Eggplant Vegetarian Meatballs In Marinara Sauce
I’ve been working on some new recipes for, my daughter, Melissa.
Read More →Everything Sides
Side dishes can really compliment whatever entrée you may be serving.
Read More →Portobello Mushroom Pizzas
I went to the Farmers’ Market today.
Read More →Turkey Sausage, Sweet Potato, And Kale Soup
You won’t fell guilty having seconds.
Read More →Pico de Gallo-Two Ways
Pico de gallo is referred to as salsa fresco.
Read More →Haricots Verts With Toasted Almonds
I’d have to say the most elegant of them all is the Haricots Verts.
Read More →Feta And Watermelon Salad And Skewers
Salty and sweet, a match made in heaven.
Read More →Coleslaw With Cumin Dressing
I like to make sure it pairs well with whatever protein I’m making.
Read More →Mexican-Style Corn On The Cob
Leaving the husks on the corn.
Read More →Fennel Slaw With Fresh Dill
Change it up however you like.
Read More →Fast Homemade Garlic-Dill Pickles
Just a quick side of pickles when you want them.
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