Roasted Fennel With Pecorino Romano
Steve’s grilled a couple of steaks on the grill and he asked if I would make a side dish to go along with the steaks. We love fennel so I […]
Read More →
French Potato Pie (tourte aux pommes de terre)
Today I’m making French Potato Pie or tourte aux pommes de terre which is a specialty of centra France. My two favorite things are potatoes and anything savory cooked in […]
Read More →Tomato Gratin
Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups or If you’re like me, just as a snack. Today, […]
Read More →Hominy Salad
Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lye bath. It’s […]
Read More →Grilled Sweet Corn Salsa
Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]
Read More →Beets And Sweets
This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!🌰🥔
Read More →Spaghetti With Zucchini And Yellow Squash
Another layer of unforgettable flavor.
Read More →Lemon Ricotta Pasta
Resembles a small ear.
Read More →Broccoli Rice Casserole
Wonderful for the holidays.
Read More →Tex-Mex Rice
My Tex-Mex Rice is super flavorful.
Read More →Herb And Parmigiano-Reggiano Cheese Mini Potato Stacks
Crunchy on the outside, tender on the inside.
Read More →Oven Roasted Greek Potatoes (Lemoni Patatas)
I’m making a double batch!
Read More →Roasted Potatoes With Sautéed Peppers
I think it’s the English in me.
Read More →Farro With Cranberries, Pineapple, And Pistachios
A slightly sweeter take on the many traditional recipes.
Read More →Pesto Potato Salad
This Pesto Potato Salad travels well.
Read More →Homestyle Fried Potatoes
I’ve been making these potatoes since my daughter was very young.
Read More →Wild Mushroom And Spinach Lasagna
My Wild Mushroom And Spinach Lasagna.
Read More →Sautèed Wild Mushrooms
Mushroom are like little sponges.
Read More →Toasted Quinoa Salad
I knew I needed to post this recipe ASAP!
Read More →Heirloom Tomato Salads
Heirloom tomatoes are in season.
Read More →Cilantro-Lime Brown Rice With Black Beans
Brown rice has a slightly nutty flavor.
Read More →Fennel Slaw
One of our favorite side dishes.
Read More →Greek Pasta Salad With A Sun-dried Tomato Vinaigrette
In the time it takes to cook the pasta.
Read More →Yellow Rice
This spice is used in many Indian dishes.
Read More →Heirloom Tomato Salad With A Red Wine Vinaigrette
Unique because they are beautifully misshapen.
Read More →A Ladies Luncheon At Lynn’s Home With My Kale And White Bean Soup
Tips and cooking techniques that the girls could take home and use when they’re cooking for their families.
Read More →Brown And Wild Rice Medley
This side dish pairs great with chicken, pork, or fish.
Read More →Sweet Potato Burgers
I decided to use a jar of baby’s pureed first apples.
Read More →Arugula And Barley Salad
Warm or at room temperature.
Read More →Farro With Grapes, Pineapple, And Raspberry Glazed Almonds
A light and healthy snack that curbs those sweet cravings.
Read More →Sautéed Spinach With Garlic
A delicious way to enjoy fresh spinach anytime.
Read More →Candied Grape Tomatoes
Candied Grape Tomatoes are so delicious.
Read More →Scalloped Potato Gratin
Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my […]
Read More →Lemon Pepper Asparagus
Sauteed Lemon Pepper Asparagus is a family favorite.
Read More →Confetti Corn
Shoepeg corn is my “go to” for this dish.
Read More →Pan Seared Gnocchi
Gnocchi are bites of billowy cloud-like dumplings.
Read More →Slow-Cooked Tex-Mex Style Green Beans
Haricots Verts are a very thin variety.
Read More →Whole Grain Mustard Oven Roasted Potatoes
Delicious and simple to make.
Read More →Rustic-Style Grilled Pizzas
This post is going to concentrate on the toppings.
Read More →Caprese-Style Polenta Cakes
Crunchy on the outside, yet soft and creamy on the inside.
Read More →Guacamole Three Ways
I like a chunky-style guacamole.
Read More →
