Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Homemade Mexican Chili Verde (Updated)

Mexican Chili Verde

My Homemade Mexican Chili Verde (Updated) is slightly different from my original recipe in that it features two types of meat. I used a braised pork butt and seasoned ground pork to […]

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Korean-Inspired Braised Beef Short Ribs

This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey, although I love all the side dishes. Don’t get me […]

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Summertime Tomato Gratin

Summertime Tomato Gratin

Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups, or if you’re like me, as a snack. Today, I’ll […]

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Chicken Piccata Over Fettuccine

Chicken Piccata

Over the years, I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is expensive and can be […]

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Arroz con Pollo

Arroz con Pollo

He love it so much.

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Braised Cabbage With Potatoes And Smoked Sausage

Brasied Cabbage With Potatoes And Smoked Sausage

Full of flavor, my Braised Cabbage With Potatoes And Smoked Sausage is a delicious one-pot meal.

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Cajun-Style Jambalaya

A great way to be transported from your dining room to the French Quarter.

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Chicken Tagine

Chicken Tagine

The unique spice profile of preserved lemons and green olives add a perfect balance to this braised chicken dish.

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Chicken Cacciatore

Chicken Cacciatore

A great one-pot meal that brings a taste of Italy into your home.

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Homemade Chili

Chili that’s smokey, spicy, and with real depth of flavor.

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Louisiana-Style Gumbo

Gumbo is a thick soup/stew usually served over rice.

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Homestyle Goulash

I can remember having this dish growing up.

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Homemade Mexican Chili Verde

Homemade Chili Verde

I’m adding braised pork.

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Seafood Fettuccine

To go along with the mussels some beautiful shrimp.

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Rigatoni In A Hearty Ragu

Rigatoni will be perfect.

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Coq Au Vin

Coq au vin, chicken cooked in red wine.

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Fennel And Garlic Roasted Pork With Asparagus And Penne Pasta

One-pot meal.

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Caponata Chili

The skin is tender and edible.

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Sausage And Zucchini Hash

a great way to use up any vegetables you may have.

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Kale Stew With Chicken Meatballs

Everyone has their own family meatball recipe.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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