Vegetable Tart
After going to the farmers’ market and coming home with all those beautiful vegetables, today, I’m making a Vegetable Tart. I figured I might as well make two tarts while […]
Landscaping My New Log Cabin And Yard
Hydrangeas and Crepe Myrtles border the front of my yard. When I moved in, the Crepe Myrtles weren’t there. The reason I planted them where I did is to provide […]
Read More →Bruschetta Topped With Heirloom Tomatoes
Bruschetta Topped With Heirloom Tomatoes is what we’re having for dinner tonight. Bruschetta is an Italian appetizer of toasted bread with toppings. The name comes from the Italian word for “burn” […]
Read More →Ham And Corn Chowder
Corn Chowder has to be one of my favorite soups. What’s great about this soup is that you can make it completely vegetarian by changing or omitting some […]
Read More →Strawberry And Arugula Salad
My Strawberry and Arugula Salad is a great summertime dish. In one of my earlier posts, the link is listed below, I talk about how to make three different kinds […]
Read More →Braciole
Growing up, my grandmother made Braciole on special occasions. The time it takes to make the dish shows how much love and care she would spend making her Braciole. Braciole […]
Read More →Gnocchi With Artichoke, Basil, And Lemon
Homemade pasta can be overwhelming. Not gnocchi, though — it’s super easy. Anyone can make these delicious Italian dumplings. There are two kinds of gnocchi: one made with mashed Russet […]
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Mussels In A Garlic-Tomato Broth
This was my dad’s favorite seafood dish of all time. He loved it whenever I’d make my Mussels In A Garlic-Tomato Broth. We shared so many good times and […]
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