Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Semi-Homemade Focaccia Bread

November 12, 2025

| No Comments

| breads and muffins, side dishes

My Semi-Homemade Focaccia Bread is easy to make, especially when you don’t have the time to make your own, or if your local grocery store doesn’t carry store-bought pizza dough. […]

Swim Biscuits

September 6, 2025

| No Comments

| breads and muffins

If you love homemade biscuits, my Swim Biscuits are perfect for you! They’re easy to make and delicious! Most of the ingredients are likely in your pantry. There’s no kneading, […]

Cinnamon Sugar Popovers

February 24, 2025

| 1 Comment

| breads and muffins, breakfast and brunch dishes, desserts, gluten-free dishes, Uncategorized

Today I’m making my Cinnamon Sugar Popovers with a cheesy surprise inside. I’ve made my savory Sweet Italian Sausage Popovers in an earlier post. You can find the recipe link […]

Chicken Alfredo Monkey Bread

June 29, 2023

| 5 Comments

| appetizers, breads and muffins

I’m making Chicken Alfredo Monkey Bread today. I’m calling this dish semi-homemade because some components aren’t store-bought. The dish is so cheesy, I promise everyone in your family will love […]

Banana Bread With Streusel Topping

June 23, 2023

| 2 Comments

| breads and muffins, desserts

If you’ve read my Mission Statement, I talk about using the grocery store as my sous chef. There are so many great products out there today that can make your […]

Semi-Homemade Honey Cornbread-Two Ways

July 12, 2020

| No Comments

| breads and muffins

Delicious and easy to make.

Homemade Focaccia With Garlic And Rosemary

April 12, 2019

| No Comments

| breads and muffins, cookies, pies, and, pizzas

Superbowl Sunday would be perfect.

Stuffing Muffins

December 2, 2016

| No Comments

| breads and muffins, holiday dishes, side dishes

A twist on a traditional dish.

Homemade Ciabatta Croutons

November 2, 2015

| No Comments

| breads and muffins

Let me show you two techniques I use when making croutons.

Gluten-Free Mini Cauliflower Muffins

October 26, 2015

| No Comments

| appetizers, breads and muffins, gluten-free dishes, vegetarian dishes

The extra depth of flavor comes by roasting the cauliflower.

Homemade Sweet Potato Drop Biscuits

August 7, 2015

| No Comments

| breads and muffins, breakfast and brunch dishes

Sweet potato biscuits are so Yummy!

Homemade Cheddar Drop Biscuits

April 7, 2015

| 2 Comments

| breads and muffins, breakfast and brunch dishes

The best thing about this recipe is the food processor is going to do all the work.

Yorkshire Pudding

December 28, 2014

| 2 Comments

| breads and muffins

Sunday dinner were the best.

Semi-Homemade Cheddar And Chive Drop Biscuits

December 4, 2014

| No Comments

| breads and muffins, breakfast and brunch dishes

I don’t mind taking a little help from the grocery store.

Cheesy Pull-Apart Bread

June 16, 2014

| No Comments

| appetizers, breads and muffins

This Cheesy Pull-Apart Bread couldn’t be easier to make or more delicious.

Cheesy Buttery Ciabatta Garlic Bread

May 14, 2014

| No Comments

| breads and muffins

So easy to make, so delicious to eat.

Semi-Homemade Biscuits

November 12, 2013

| No Comments

| breads and muffins

I promise you’ll be making them again and again.

Cheesy Garlic Ciabatta Bread

October 8, 2013

| No Comments

| breads and muffins

Great for mopping up your tomato sauce.

Skillet Cornbread

October 4, 2013

| No Comments

| breads and muffins

You can cook just about anything you want in cast iron.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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	Pork Wellington… on Pork Wellington
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	Cinnamon Sugar Popov… on Cinnamon Sugar Popovers

Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Semi-Homemade Focaccia Bread

Swim Biscuits

Cinnamon Sugar Popovers

Chicken Alfredo Monkey Bread

Banana Bread With Streusel Topping

Semi-Homemade Honey Cornbread-Two Ways

Stuffing Muffins

Homemade Ciabatta Croutons

Gluten-Free Mini Cauliflower Muffins

Homemade Sweet Potato Drop Biscuits

Homemade Cheddar Drop Biscuits

Yorkshire Pudding

Semi-Homemade Cheddar And Chive Drop Biscuits

Cheesy Pull-Apart Bread

Cheesy Buttery Ciabatta Garlic Bread

Semi-Homemade Biscuits

Cheesy Garlic Ciabatta Bread

Skillet Cornbread

Mission Statement

About Me

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The Power Of Fresh Herbs