Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Chicken Piccata Over Fettuccine

Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]

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Fennel And Onion Stuffed Pork Loin

This dish comes from a recipe I saw on a cooking show and fell in love with, it’s called Fennel And Onion Stuffed Pork Loin. I do love pork of […]

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Wild Mushroom Cobbler

  We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful tender biscuits, and creamy Gruyére cheese. This is my Wild […]

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Homestyle Baked Mac & Cheese

Can you think of anything better than a Homestyle Baked Mac & Cheese?

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Homemade SpaghettiO’s With Meatballs

What’s better than reliving one of your favorite childhood dishes, Homemade SpaghettiO’s With Meatballs.

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Cajun-Style Jambalaya

A great way to be transported from your dining room to the French Quarter.

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Slow Cooked Pulled Pork

The great thing is you can make the wet rub in advance.

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Chicken Cacciatore

A great one-pot meal that brings a taste of Italy into your home.

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Italian Sausage Sandwiches With Onions And Peppers

You don’t have to wait for the fair to come to town.

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Sweet And Smokey Ribs With Caramelized Onions

It was touch and go for a while.

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Homemade Lasagna

So often life can get really busy and time can get away from us.

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Apricot And Soy Glazed Pork Tenderloin On A Bed Of Cannellini Beans With Sautéed Spinach

Please don’t feel intimidated by using this amazing root.

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Coq Au Vin

Coq au vin, chicken cooked in red wine.

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Homemade Sloppy Joes

It’s not a matter of what’s for dinner, it’s, how long before dinners ready?

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Crock-Pot Beef Stroganoff

Warms the heart of anyone who’s ever taken their first bite.

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Sausage And Zucchini Hash

a great way to use up any vegetables you may have.

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Crab Cakes With Remoulade Sauce

One crab cake on the plate instead of my full entree portion of three cakes.

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Sunday Gravy

I suppose I’ve started a new tradition.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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