Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Korean-Inspired Braised Beef Short Ribs

June 8, 2023

| 1 Comment

| international dishes, one pot dishes

This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey, although I love all the side dishes. Don’t get me […]

Roast Beef Dinner, English-Style

April 17, 2022

| No Comments

| classic dishes, international dishes

When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen, making food she grew up eating. This is my […]

Wild Mushroom Cobbler

June 3, 2021

| No Comments

| classic dishes, side dishes

We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful, tender biscuits, and creamy Gruyére cheese. This is my Wild […]

Sirloin Tips With Mushroom Gravy

July 30, 2018

| No Comments

| classic dishes

The mushrooms and onions pair perfectly with that deep brown gravy.

Wild Mushroom And Spinach Lasagna

June 29, 2018

| 1 Comment

| casseroles, holiday dishes, pasta dishes, vegetarian dishes

My Wild Mushroom And Spinach Lasagna.

Slow Cooker Pot Roast

August 21, 2017

| 2 Comments

| slow cooker dishes

Dinner time couldn’t come quick enough!

Homemade Chili

March 27, 2016

| 1 Comment

| one pot dishes, soups, stews, and, sandwiches, tex-mex dishes

Chili that’s smokey, spicy, and with real depth of flavor.

Open-Face Pot Roast On Toasted Ciabatta Bread

October 19, 2015

| 1 Comment

| slow cooker dishes

Growing up north, here and in England.

Gnocchi With A Porcini Mushroom And Sweet Italian Sausage Ragu

August 29, 2015

| No Comments

| international dishes, pasta dishes

Whenever I talk about a ragu it’s usually a meat-based sauce.

Beef Barley Soup

January 29, 2015

| No Comments

| soups, stews, and, sandwiches

Soups are a staple on most menus.

Crock-Pot Beef Stroganoff

January 29, 2014

| 1 Comment

| classic dishes, international dishes, slow cooker dishes

Warms the heart of anyone who’s ever taken their first bite.

Caponata Chili

January 16, 2014

| No Comments

| one pot dishes, soups, stews, and, sandwiches

The skin is tender and edible.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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	Moyia Flood Clark on Fondant Potatoes
	Bruschetta Topped Wi… on Bruschetta Topped With Heirloo…
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	Pork Wellington… on Pork Wellington
	Homemade Brown Gravy… on Homemade Brown Gravy
	Cinnamon Sugar Popov… on Cinnamon Sugar Popovers

Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Korean-Inspired Braised Beef Short Ribs

Roast Beef Dinner, English-Style

Wild Mushroom Cobbler

Sirloin Tips With Mushroom Gravy

Wild Mushroom And Spinach Lasagna

Slow Cooker Pot Roast

Homemade Chili

Open-Face Pot Roast On Toasted Ciabatta Bread

Gnocchi With A Porcini Mushroom And Sweet Italian Sausage Ragu

Beef Barley Soup

Crock-Pot Beef Stroganoff

Caponata Chili

Mission Statement

About Me

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The Power Of Fresh Herbs