Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

Chicken Stroganoff

February 26, 2023
 |  No Comments
 |  classic dishes

Beef Stroganoff is a classic, but how about Chicken Stroganoff? Tender chicken fillets dance around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]

Read More →

Wild Mushroom Cobbler

June 3, 2021
 |  No Comments
 |  classic dishes, side dishes

  We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful, tender biscuits, and creamy Gruyére cheese. This is my Wild […]

Read More →

Italian Sausage And Mushroom Dressing

April 2, 2018
 |  2 Comments
 |  holiday dishes, side dishes
Italian Sausage And Mushroom Dressing

Homemade Stuffing With Italian Sausage

Read More →

Roasted Acorn Squash Stuffed With Italian Sausage And Pears

December 14, 2015
 |  No Comments
 |  holiday dishes
Roasted Acorn Squash Stuffed With Italian Sausage And Pears

Glisten from that slight char and the crunchy exterior.

Read More →

Calzone Or Empanada?

February 6, 2015
 |  No Comments
 |  international dishes

I’ve combined the filling of a Calzone and the outside pastry of an Empanada.

Read More →

Thanksgiving Dinner

November 29, 2014
 |  No Comments
 |  holiday dishes

The challenge for me was to make a holiday meal that would work for the two of us.

Read More →

Slow Cooker Citrus-Spiced Chicken And Mushroom Stew

November 23, 2014
 |  No Comments
 |  slow cooker dishes, soups, stews, and, sandwiches

In my new 7-quart Crock-pot.

Read More →

Homestyle Goulash

October 14, 2014
 |  No Comments
 |  classic dishes, international dishes, one pot dishes, pasta dishes

I can remember having this dish growing up.

Read More →

Coq Au Vin

May 6, 2014
 |  No Comments
 |  classic dishes, international dishes, one pot dishes, soups, stews, and, sandwiches

Coq au vin, chicken cooked in red wine.

Read More →

Caponata Chili

January 16, 2014
 |  No Comments
 |  one pot dishes, soups, stews, and, sandwiches

The skin is tender and edible.

Read More →

Quinoa-Stuffed Roasted Peppers

January 9, 2014
 |  No Comments
 |  vegetarian dishes
Quinoa Stuffed Roasted Peppers

The fact that there’s no meat in this recipe is not an issue.

Read More →

Braciole and Sweet Italian Sausage

December 18, 2013
 |  No Comments
 |  international dishes

The perfect balance of flavors.

Read More →

Sunday Gravy

October 8, 2013
 |  No Comments
 |  classic dishes, pasta dishes

I suppose I’ve started a new tradition.

Read More →
Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

Read More
The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

Read More
Verified by MonsterInsights