Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Chicken Stroganoff

Beef Stroganoff is a classic but, how about Chicken Stroganoff? Tender chicken fillets dancing around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]

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Wild Mushroom Cobbler

We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful tender biscuits, and creamy GruyĂ©re cheese. This is my Wild Mushroom […]

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Italian Sausage And Mushroom Dressing

Homemade Stuffing With Italian Sausage

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Roasted Acorn Squash Stuffed With Italian Sausage And Pears

Glisten from that slight char and the crunchy exterior.

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Calzone Or Empanada?

I’ve combined the filling of a Calzone and the outside pastry of an Empanada.

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Thanksgiving Dinner

The challenge for me was to make a holiday meal that would work for the two of us.

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Slow Cooker Citrus-Spiced Chicken And Mushroom Stew

In my new 7-quart Crock-pot.

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Homestyle Goulash

I can remember having this dish growing up.

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Coq Au Vin

Coq au vin, chicken cooked in red wine.

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Caponata Chili

The skin is tender and edible.

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Quinoa Stuffed Roasted Peppers

The fact that there’s no meat in this recipe is not an issue.

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Braciole and Sweet Italian Sausage

The perfect balance of flavors.

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Sunday Gravy

I suppose I’ve started a new tradition.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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