Chicken Stroganoff

Beef Stroganoff is a classic but, how about Chicken Stroganoff? Tender chicken fillets dancing around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]
Read More →Beef Stroganoff is a classic but, how about Chicken Stroganoff? Tender chicken fillets dancing around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]
Read More →We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful tender biscuits, and creamy GruyĂ©re cheese. This is my Wild Mushroom […]
Read More →The mushrooms and onions pair perfectly with that deep brown gravy.
Read More →Mushroom are like little sponges.
Read More →Homemade Stuffing With Italian Sausage
Read More →This is the best pot roast I’ve ever had!
Read More →Glisten from that slight char and the crunchy exterior.
Read More →I’ve combined the filling of a Calzone and the outside pastry of an Empanada.
Read More →The challenge for me was to make a holiday meal that would work for the two of us.
Read More →In my new 7-quart Crock-pot.
Read More →I can remember having this dish growing up.
Read More →Coq au vin, chicken cooked in red wine.
Read More →Don’t forget, have a good crusty baguette for dipping.
Read More →If there’s one thing I’m sure of it’s that traditional English recipes do not add vegetables to their filling.
Read More →The skin is tender and edible.
Read More →The fact that there’s no meat in this recipe is not an issue.
Read More →The perfect balance of flavors.
Read More →I suppose I’ve started a new tradition.
Read More →This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]
Read MoreI’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]
Read MoreGardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard
Read MoreI’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]
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