Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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http://linda.lou.hamel@gmail.com

Stewed Cabbage And Potatoes With Pork Sausage

August 21, 2020
 |  No Comments
 |  one pot dishes

I remember her adding salt pork.

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Puff Pastry Wrapped French Brie Cheese With Strawberry Honey Jam And Walnuts

December 2, 2016
 |  No Comments
 |  appetizers, breakfast and brunch dishes, holiday dishes, let's dish

I thought it would be really nice if there were food there that could be served at room temperature.

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Scalloped Potato Gratin

September 11, 2015
 |  1 Comment
 |  side dishes, vegetarian dishes

  Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my […]

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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