Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

Vaca Frita de Pollo (Shredded Chicken) Tacos

Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]

Read More →

Bangers And Mash

Bangers And Mash, also known as sausages and mash is a tradtional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one […]

Read More →

Chicken Piccata Over Fettuccine

Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]

Read More →

Oven Roasted Greek Potatoes (Lemoni Patatas)

I’m making a double batch!

Read More →

Pork Souvlaki With Tzatziki Sauce

Simply means, “meat on skewers”.

Read More →

Roasted Italian Sausage And Grapes

A perfect harmony of savory and sweet flavors.

Read More →

Chicken Cacciatore

A great one-pot meal that brings a taste of Italy into your home.

Read More →

Ziti Rigati al Forno With Radicchio, Shitake Mushrooms, And Sweet Italian Sausage

I could just hear her saying…

Read More →

Tuscan Chicken In A Concord Grape Reduction With Sweet Figs

There are a few steps that need to be followed.

Read More →

Stuffed Grape Leaves With Egg-Lemon Sauce

I wanted to speak to a few people of Greek descent.

Read More →

Pasta Carbonara Souffle

Eggs and bacon mixed with pasta.

Read More →

Ribollita With Chicken Sausage Meatballs

I’m giving this traditional Italian vegetable soup a makeover.

Read More →

Spicy Chicken Stir-Fry Over Basmati Rice

This dish is full of flavor.

Read More →

Calzone Or Empanada?

I’ve combined the filling of a Calzone and the outside pastry of an Empanada.

Read More →

Baked Cavatappi

The whole house is smelling like my grandmother’s kitchen.

Read More →

Tuscan Soup (Zuppa Toscana) With Homemade Parmesan Croutons

I mean, one you couldn’t forget no matter how hard you tried.

Read More →

Cajun-Style Fajitas With Citrus Marinated Onions And Peppers

Innovated ways to take classic dishes and make them their own.

Read More →

Coq Au Vin

Coq au vin, chicken cooked in red wine.

Read More →

Grilled Red Curry Chicken Over Couscous With Cranberries And Golden Raisins

A balance of spicy and sweet flavors.

Read More →

Crock-Pot Beef Stroganoff

Warms the heart of anyone who’s ever taken their first bite.

Read More →

Braciole and Sweet Italian Sausage

The perfect balance of flavors.

Read More →
Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More