Korean-Inspired Braised Beef Short Ribs

This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey although I love all the side dishes. Don’t get me […]
Read More →This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey although I love all the side dishes. Don’t get me […]
Read More →This dish is one of my new favorites. I love dumplings (potstickers) of any kind. I couldn’t find the mini dumplings or the baby style Bok choy today but that’s […]
Read More →When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen making food she grew up eating. This is my […]
Read More →Today I’m making French Potato Pie or tourte aux pommes de terre which is a specialty of centra France. My two favorite things are potatoes and anything savory cooked in […]
Read More →Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]
Read More →Bangers And Mash, also known as sausages and mash is a tradtional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one […]
Read More →Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]
Read More →He love it so much.
Read More →I’m making a double batch!
Read More →Simply means, “meat on skewers”.
Read More →A perfect harmony of savory and sweet flavors.
Read More →There are three components to this dish.
Read More →Warm chicken on top of a cool, crisp green salad lightly dressed.
Read More →The unique spice profile of preserved lemons and green olives add a perfect balance to this braised chicken dish.
Read More →A great one-pot meal that brings a taste of Italy into your home.
Read More →I’m using sweet potatoes to balance the bold flavors of the Garam Masala, Turmeric, and Curry powder.
Read More →Making delicious Chinese “take-out” dishes at home.
Read More →The black pepper in this dish represents that look.
Read More →I could just hear her saying…
Read More →Greek salad, also known as the Greek Village Salad.
Read More →There are a few steps that need to be followed.
Read More →Whenever I talk about a ragu it’s usually a meat-based sauce.
Read More →Labor of love.
Read More →I wanted to speak to a few people of Greek descent.
Read More →Eggs and bacon mixed with pasta.
Read More →I’m giving this traditional Italian vegetable soup a makeover.
Read More →This dish is full of flavor.
Read More →A great dish for entertaining.
Read More →I’ve combined the filling of a Calzone and the outside pastry of an Empanada.
Read More →Life for me has been so busy.
Read More →I can remember having this dish growing up.
Read More →Paglia e Fieno is a pasta dish for the record books.
Read More →There are so may different ways you can prepare them.
Read More →The ultimate Italian comfort dish.
Read More →Chicken Milanese is so easy and versatile.
Read More →The whole house is smelling like my grandmother’s kitchen.
Read More →I mean, one you couldn’t forget no matter how hard you tried.
Read More →Innovated ways to take classic dishes and make them their own.
Read More →Coq au vin, chicken cooked in red wine.
Read More →A balance of spicy and sweet flavors.
Read More →If there’s one thing I’m sure of it’s that traditional English recipes do not add vegetables to their filling.
Read More →This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]
Read MoreI’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]
Read MoreGardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard
Read MoreI’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]
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