Braciole

Growing up, my grandmother would make Braciole on special occasions. The time it takes to make the dish shows how much love and care she spent on making her Braciole. […]
Read More →Growing up, my grandmother would make Braciole on special occasions. The time it takes to make the dish shows how much love and care she spent on making her Braciole. […]
Read More →This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey although I love all the side dishes. Don’t get me […]
Read More →This dish is one of my new favorites. I love dumplings (potstickers) of any kind. I couldn’t find the mini dumplings or the baby style Bok choy today but that’s […]
Read More →When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen making food she grew up eating. This is my […]
Read More →Today I’m making French Potato Pie or tourte aux pommes de terre which is a specialty of centra France. My two favorite things are potatoes and anything savory cooked in […]
Read More →Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]
Read More →Bangers And Mash, also known as sausages and mash is a tradtional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one […]
Read More →Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]
Read More →He love it so much.
Read More →I’m making a double batch!
Read More →Simply means, “meat on skewers”.
Read More →A perfect harmony of savory and sweet flavors.
Read More →There are three components to this dish.
Read More →Warm chicken on top of a cool, crisp green salad lightly dressed.
Read More →The unique spice profile of preserved lemons and green olives add a perfect balance to this braised chicken dish.
Read More →A great one-pot meal that brings a taste of Italy into your home.
Read More →I’m using sweet potatoes to balance the bold flavors of the Garam Masala, Turmeric, and Curry powder.
Read More →Making delicious Chinese “take-out” dishes at home.
Read More →The black pepper in this dish represents that look.
Read More →I could just hear her saying…
Read More →Greek salad, also known as the Greek Village Salad.
Read More →There are a few steps that need to be followed.
Read More →Whenever I talk about a ragu it’s usually a meat-based sauce.
Read More →Labor of love.
Read More →I wanted to speak to a few people of Greek descent.
Read More →Eggs and bacon mixed with pasta.
Read More →I’m giving this traditional Italian vegetable soup a makeover.
Read More →This dish is full of flavor.
Read More →A great dish for entertaining.
Read More →I’ve combined the filling of a Calzone and the outside pastry of an Empanada.
Read More →Life for me has been so busy.
Read More →I can remember having this dish growing up.
Read More →Paglia e Fieno is a pasta dish for the record books.
Read More →There are so may different ways you can prepare them.
Read More →The ultimate Italian comfort dish.
Read More →Chicken Milanese is so easy and versatile.
Read More →The whole house is smelling like my grandmother’s kitchen.
Read More →I mean, one you couldn’t forget no matter how hard you tried.
Read More →Innovated ways to take classic dishes and make them their own.
Read More →Coq au vin, chicken cooked in red wine.
Read More →A balance of spicy and sweet flavors.
Read More →This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]
Read MoreI’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]
Read MoreGardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard
Read MoreI’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]
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