Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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http://linda.lou.hamel@gmail.com

Grilled Sweet Corn Salsa

June 13, 2021
 |  No Comments
 |  gluten-free dishes, side dishes, tex-mex dishes, vegetarian dishes

Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]

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Pork Souvlaki With Tzatziki Sauce

July 17, 2020
 |  No Comments
 |  international dishes

Simply means, “meat on skewers”.

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Toasted Quinoa Salad

December 25, 2017
 |  2 Comments
 |  gluten-free dishes, salad dishes, side dishes, vegetarian dishes

I knew I needed to post this recipe ASAP!

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Greek Village Salad

October 18, 2013
 |  No Comments
 |  gluten-free dishes, salad dishes, vegetarian dishes

Rustic and simple to make.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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