Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Mojo Marinade

Mojo Marinade

I wanted to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes and most of them are done in a blender, and that’s […]

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Carne Guisada (Hometyle Texas-Style Tacos)

You’ll see a lot of Mexican recipes on my blog because, I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and toppings, I love it all! Today […]

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Chicken Enchiladas With Salsa Verde

Everyday Steve’s telling me about how certain items have been either discontinued or are out-of-stock at our local grocery store. When I’m not home, one of his favorite “go-to” quick-making […]

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Pork Souvlaki With Tzatziki Sauce

Simply means, “meat on skewers”.

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Slow Cooked Pulled Pork

The great thing is you can make the wet rub in advance.

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Butternut Squash Soup

I like to serve my Autumn Soup with a drizzle of E.V.O.O.

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Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

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Chicken Tortilla Soup

Fits the bill perfectly.

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Homemade Chili Verde

I’m adding braised pork.

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Coleslaw With Cumin Dressing

I like to make sure it pairs well with whatever protein I’m making.

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Slow Cooker Pulled Pork

Staring back at me is my Crock-pot.

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Fennel Slaw With Fresh Dill

Change it up however you like.

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Grilled Red Curry Chicken Over Couscous With Cranberries And Golden Raisins

A balance of spicy and sweet flavors.

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Roasted Eggplant Tapenade

All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.

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Caponata Chili

The skin is tender and edible.

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Homemade Pork Tamales

This is one of those recipes that requires a lot of love.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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