Mojo Marinade
I wanted to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes and most of them are done in a blender, and that’s […]
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Carne Guisada (Hometyle Texas-Style Tacos)
You’ll see a lot of Mexican recipes on my blog because, I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and toppings, I love it all! Today […]
Read More →Chicken Enchiladas With Salsa Verde
Everyday Steve’s telling me about how certain items have been either discontinued or are out-of-stock at our local grocery store. When I’m not home, one of his favorite “go-to” quick-making […]
Read More →Pork Souvlaki With Tzatziki Sauce
Simply means, “meat on skewers”.
Read More →Slow Cooked Pulled Pork
The great thing is you can make the wet rub in advance.
Read More →Homemade Tamale Pie
I add a few secret ingredients.
Read More →Butternut Squash Soup
I like to serve my Autumn Soup with a drizzle of E.V.O.O.
Read More →Slow-Cooked Tex-Mex Style Green Beans
Haricots Verts are a very thin variety.
Read More →Roasted Cauliflower Mash
The depth of flavor is intensified.
Read More →Chicken Tortilla Soup
Fits the bill perfectly.
Read More →Asian-Style Sticky Wings
There are so may different ways you can prepare them.
Read More →Homemade Chili Verde
I’m adding braised pork.
Read More →Coleslaw With Cumin Dressing
I like to make sure it pairs well with whatever protein I’m making.
Read More →Slow Cooker Pulled Pork
Staring back at me is my Crock-pot.
Read More →Fennel Slaw With Fresh Dill
Change it up however you like.
Read More →Grilled Red Curry Chicken Over Couscous With Cranberries And Golden Raisins
A balance of spicy and sweet flavors.
Read More →Roasted Eggplant Tapenade
All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.
Read More →Caponata Chili
The skin is tender and edible.
Read More →Homemade Pork Tamales
This is one of those recipes that requires a lot of love.
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