Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Summer Squash And Smoked Sausage Casserole

February 18, 2025

| 1 Comment

| casseroles

I titled this dish Summer Squash and Smoked Sausage Casserole because I didn’t think the word “and” would be exactly right. Let me explain. The star of this dish is […]

Mini Spinach And Artichoke Chicken Casseroles

September 20, 2024

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| casseroles

My Mini Spinach And Artichoke Chicken Casseroles combine two of my very favorite things to eat, spinach and artichoke dip, and chicken on a biscuit. Combining the two and making […]

Chicken Enchiladas With Salsa Verde

October 23, 2021

| 1 Comment

| casseroles, tex-mex dishes

Every day, Steve’s telling me about how certain items have been either discontinued or are out of stock at our local grocery store. When I’m not home, one of his […]

Holiday Breakfast Casserole

July 19, 2020

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| breakfast and brunch dishes, casseroles, holiday dishes

My Holiday Breakfast Casserole can be made the day before.

Chicken Tortilla Soup

January 1, 2015

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| soups, stews, and, sandwiches, tex-mex dishes

Fits the bill perfectly.

Burgers With Roasted Sweet Potato Wedges

December 2, 2014

| No Comments

| burgers

They’ll make the perfect vessels for my burgers.

Cajun-Style Fajitas With Citrus Marinated Onions And Peppers

June 11, 2014

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| international dishes

Innovated ways to take classic dishes and make them their own.

Breakfast Trifle

April 3, 2014

| No Comments

| breakfast and brunch dishes, let's dish

When you really want to impress your guests.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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	Chicken Alfredo Monk… on Chicken Alfredo Monkey Bread
	Savor the Flavor: Ea… on Chicken Alfredo Monkey Bread
	Slow-Roasting And Re… on My Hanging Organic Herb Garden…
	Oven-Baked Shrimp Sc… on Oven-Baked Shrimp Scampi
	Shrimp Salad –… on Shrimp Salad
	famousbasement1051ae… on Burrata With Passion Fruit And…
	Moyia Flood Clark on Fondant Potatoes
	Bruschetta Topped Wi… on Bruschetta Topped With Heirloo…
	Rosemary Beef Roast… on Slow Cooker Pot Roast Over Whi…
	Pork Wellington… on Pork Wellington
	Homemade Brown Gravy… on Homemade Brown Gravy
	Cinnamon Sugar Popov… on Cinnamon Sugar Popovers

Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Summer Squash And Smoked Sausage Casserole

Mini Spinach And Artichoke Chicken Casseroles

Chicken Enchiladas With Salsa Verde

Holiday Breakfast Casserole

Chicken Tortilla Soup

Burgers With Roasted Sweet Potato Wedges

Cajun-Style Fajitas With Citrus Marinated Onions And Peppers

Breakfast Trifle

Mission Statement

About Me

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The Power Of Fresh Herbs