Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

Mojo Marinade

Mojo Marinade

I wanted to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes and most of them are done in a blender, and that’s […]

Read More →

British Spice Blend

This homemade British Spice Blend is an awesome alternative whenever a spice blend is called for in any cake spice, pudding spice, or mixed spice baking recipe. This flavorful blend […]

Read More →

Bangers And Mash

Bangers And Mash, also known as sausages and mash is a tradtional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one […]

Read More →

Bull & Bear In The Waldorf Astoria, Orlando

On Melissa’s last visit home, we were still under certain restrictions due to the COVID-19 pandemic. Restaurants were open, masks and social distancing were both still required. With the exception […]

Read More →

Oven Roasted Greek Potatoes (Lemoni Patatas)

I’m making a double batch!

Read More →

Braised Cabbage With Potatoes And Smoked Sausage

Full of flavor, my Braised Cabbage With Potatoes And Smoked Sausage is a delicious one-pot meal.

Read More →

Capa

The matador’s red cape flowing throughout the dining area was breathtaking.

Read More →

Puff Pastry Wrapped French Brie Cheese With Strawberry Honey Jam And Walnuts

I thought it would be really nice if there were food there that could be served at room temperature.

Read More →
Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More