Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Christini’s Ristorante Italiano

October 17, 2021
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It’s become a yearly tradition, when Melissa comes home to visit, to treat ourselves to a great dining experience. Christini’s Ristorante Italiano was one I don’t think we’ll ever forget. […]

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Bull & Bear In The Waldorf Astoria, Orlando

June 3, 2021
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On Melissa’s last visit home, we were still under certain restrictions due to the COVID-19 pandemic. Restaurants were open, masks and social distancing were both still required. Except for 2020, […]

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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