Advertisements

Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Burrata And Peaches

2016-03-10 13.41.13

This dish is what I call “small bites” or Tapas. Burrata And Peaches compliment each other so well it blows my mind.

The one special ingredient I’m using in this dish is Goji berries. Now, these berries can be found at Whole Food Markets, where they offer unique and organic nuts and berries. I store Goji berries in my refrigerator for longer shelf life. The Goji berry is packed with antioxidants and a great addition to any salad. You could, of course, substitute fresh blueberries, dried cranberries, even a few pistachios, whatever you like.

The stars of this “small bite” dish are the Burrata And Peaches. I’m using frozen peaches today because fresh peaches aren’t in season. Frozen fruit and berries are packed at the peak of freshness and are delicious.

Burrata And Peaches

Prep Time: 5 minutes
Inactive Prep Time: Overnight
Yields: 1 serving (for more, multiply the ingredients by the number of servings)
Equipment: large mixing bowl, Microplane, small serving plates

Ingredients For One Serving:
1 package frozen peaches, thawed

7 peach wedges per plate
1/4 cup of baby arugula leaves, per plate
1 tablespoon of Goji berries (fresh blueberries or dried cranberries), per plate
1 tablespoon chopped Pistachios (optional) per plate
1 teaspoon of minced Fresno chili  (optional) per plate
1/2 teaspoon of lemon zest, per plate
a spritz of fresh lemon juice (1 wedge of lemon juice) per plate
1 tablespoon of honey, per plate
1 8-ounce (2 4-ounce balls) container of Burrata cheese, 6 tablespoons per plate
Kosher salt to taste, per plate
Black pepper to taste, per plate

Directions:
The night before, fill a bowl with your frozen peaches. Let them thaw overnight in the refrigerator. Drain the peaches into a bowl the next day.

Place 5 to 7 peach wedges, on a small serving plate, in a star-like formation. Next, add tablespoons of Burrata cheese over the top of the peaches. Add grated lemon zest, letting the zest flakes fall where they may. Gently drop the berries all over the dish so they fall nestling themselves throughout the peaches and Burrata. Then add the delicate baby arugula leaves. Finally, sprinkle with Kosher salt,  fresh ground black pepper, and a drizzle of honey. When you’re ready to serve, squeeze a wedge of lemon juice over the top.

Light and delicious, my Burrata And Peaches “small bite” is another example of how using really good ingredients makes all the difference in the world.

Advertisements
Leave a comment »

Elizabeth’s Keepsakes

Image

A dear friend of mine, Elizabeth Innis, has a one of a kind shop called Elizabeth’s Keepsakes in Rushville, Indiana. Not only is it a store with all kinds of collectibles it’s a deli as well.

Elizabeth takes such pride in her products, whether it’s the food she prepares fresh daily or the very unique items she sells in her shop. She has been able to maintain such great customer relations, since she opened her doors in 2000, and has proven itself to thrive with her return clientele.

Elizabeth’s Keepsakes” has a Facebook Page where you can get information about her store. I’m going to tease you with a few pictures.

Elizabeth has done an amazing job and should be very proud of her accomplishments as a small business owner in her community. Whenever visiting Rushville, Indiana this is a “must stop”, have a quick bite to eat and pick up a keepsake.Image

Image

The state pie, or, sugar cream pie, which most recently known as the Hoosier Pie, is so delicious and is one of her specialties.

Image

Image

Image

Image

Image

Image

Image

 

Leave a comment »

Toasted, Crafted Grilled Cheese

photo

Who doesn’t love a great grilled cheese sandwich?  Recently I visited Toasted with my girlfriends and WOW!  Grilled cheese to the 10th power. All their varieties of grilled cheese sandwiches are done by bringing a mix of the traditional but using great ingredients that add a gourmet flare to all their sandwiches.

We had the privilege to have taken a group selfie with owner Jeff, my daughter Melissa, and myself while we were there. For more information about their hours, complete menu, locations, and directions visit www.igettoasted.com.

2013-10-17 14.15.26.jpg

Here’s a quick peek at Toasted.

Toasted (1)

Toasted (6)

Leave a comment »

%d bloggers like this: