Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Italian Sausage, Asparagus, And Fontina Cheese Frittata Muffins

Cleaning out my refrigerator.

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Puff Pastry Wrapped French Brie Cheese With Strawberry Honey Jam And Walnuts

I thought it would be really nice if there were food there that could be served at room temperature.

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Heirloom Tomato Salad With A Red Wine Vinaigrette

Unique because they are beautifully misshapen.

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Burrata With Peaches

This dish is what I call a “small bite” or Tapas.

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Gluten-Free Mini Cauliflower Muffins

The extra depth of flavor comes by roasting the cauliflower.

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Cremini Mushroom And Zucchini Gratin

Individual gratins are the easiest and the most elegant looking appetizers.

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Stuffed Grape Leaves With Egg-Lemon Sauce

I wanted to speak to a few people of Greek descent.

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Guacamole Three Ways

I like a chunky-style guacamole.

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Herbed Ricotta, Pestos, and Tapenades

Anything you can spread over grilled or toasted bread is delicious.

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Roasted Piquillo Pepper And Edamame Pestos

Hominy is just whole corn kernels that have been soaked in a lime solution to soften the tough outer hulls.

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Feta And Watermelon Salad And Skewers

Salty and sweet, a match made in heaven.

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Tomato, Zucchini, And Goat Cheese Tart

A great alternative to eating meat.

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Roasted Eggplant Tapenade

All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.

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Salmon Cakes With A Chive-Dill Aioli

I’m a huge fan of salmon cakes.

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Crab Cakes With Remoulade Sauce

One crab cake on the plate instead of my full entree portion of three cakes.

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Roasted Garlic Soup Topped With Mushroom And Gruyère Cheese Crostinis

You’ll be asked to make this dish again and again.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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