Advertisements

Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Jumbo Lump Crab- Two Ways

on October 1, 2017

Let's Dish

Jumbo-Lump

Crab!!!!

 

 

Photo Jul 27, 10 57 54 AM

Crab Avocado Dip

Crab Tacos (3)

Jumbo lump crab meat is so versatile. It starts out as a “blank slate” to which you can add any ingredients you like. The options are really endless. I’m going to share with you my two favorite ways to enjoy crab.

I’m using cilantro and chives, from my garden, for both my Crab Guacamole Dip and Jumbo Lump Crab Tacos. Above I’ve shown a few different ways you might like to serve these recipes. Any way you choose whether serving them with crispy pita chips, warm tortilla chips, or as mini tacos, they will be a hit.

Prep Time: 30 Minutes
Each Recipe Yields: 6 servings each

Ingredients For Crab Tacos:
1 pound jumbo lump crab meat
juice of 1 1/2 limes
1/4 cup finely diced red onion
1/4 cup of finely minced seeded Fresno Chili
2 tablespoons finely minced fresh chives
2 tablespoon of freshly chopped cilantro
1 tablespoon Kosher salt
pinch of freshly cracked black pepper
mini crunchy taco shells

Directions For Mini Crab Tacos:
Place the lump crab meat into a bow. Next add chives, red onion, Fresno chili, cilantro, lime juice, Kosher salt, and freshly cracked black pepper. Gently toss all the ingredients together.

Ingredients For Crab Guacamole:
1/2 pound lump crab meat
4 avocados
1/4 cup fresh salsa
juice of 1 1/2 limes
1 Fresno chili, seeded and minced
1/4 cup of finely diced red onion
2 tablespoons chopped fresh cilantro leaves
2 tablespoons Kosher salt
1 teaspoon freshly cracked black pepper

Directions:
Half and seed all 4 avocados. Place into large bowl. Add the rest of the ingredients to the bowl. Using a fork, smash the avocados and incorporate them with the other ingredients. Leave some chunky pieces for texture. Reserve a couple of tablespoons of crab meat for garnish. Add the lump crab meat to the guacamole and gently stir through. Won Ton Wrappers (2)

Directions for mini crunchy taco shells:
Preheat oven to 350 degrees F. Place elevated metal cooling rack (usually used for cooling cookies) on a baking sheet. Using either round or square won ton wrappers, lay the won ton wrappers over each wire of the rack forming a taco shape. Bake for 8-9 minutes. Remove from oven and let cool slightly. Gently remove shells from the rack, then carefully spoon in the crab filling.
Note: I like to use a teaspoon of guacamole on the dish as food glue. This will enable the tacos to stand up-right on the plate. Serve three for an appetizer.

Advertisements

2 responses to “Jumbo Lump Crab- Two Ways

  1. […] Source: Jumbo Lump Crab- Two Ways […]

Your comments are wanted and welcomed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: