Korean-Inspired Braised Beef Short Ribs
This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey although I love all the side dishes. Don’t get me […]
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Mojo Marinade
I wanted to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes and most of them are done in a blender, and that’s […]
Read More →Bánh Mi
Bánh Mi has to be one of my favorite sandwiches. These sandwiches pack a flavor punch as no other sandwich can. The combination comes from the richness of the pulled […]
Read More →Carne Guisada (Hometyle Texas-Style Tacos)
You’ll see a lot of Mexican recipes on my blog because, I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and toppings, I love it all! Today […]
Read More →Chicken Enchiladas With Salsa Verde
Everyday Steve’s telling me about how certain items have been either discontinued or are out-of-stock at our local grocery store. When I’m not home, one of his favorite “go-to” quick-making […]
Read More →Hominy Salad
Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lye bath. It’s […]
Read More →Vaca Frita de Pollo (Shredded Chicken) Tacos
Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]
Read More →Grilled Sweet Corn Salsa
Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]
Read More →Mini Crab Tacos And Crab Guacamole
Crispy pita chips, warm tortilla chips, or as mini tacos, will impressed family and friends.
Read More →Cilantro-Lime Brown Rice With Black Beans
Brown rice has a slightly nutty flavor.
Read More →Slow Cooker White Chicken Chili
Everything’s done in the slow cooker.
Read More →Brown And Wild Rice Medley
This side dish pairs great with chicken, pork, or fish.
Read More →Balsamic, Cilantro-Lime, And Lemon Vinaigrettes
I mix all the ingredients right in their own jelly jar.
Read More →Guacamole Three Ways
I like a chunky-style guacamole.
Read More →Spicy Chicken Stir-Fry Over Basmati Rice
This dish is full of flavor.
Read More →Chicken Tortilla Soup
Fits the bill perfectly.
Read More →Taco Bake With Black Beans And Hominy
Switch up having traditional tacos.
Read More →Chicken Sausage, Black Beans, And Cilantro-Lime Rice Burritos
Pan searing the outside of the whole-grain tortillas gives these burritos great texture.
Read More →Pico de Gallo-Two Ways
Pico de gallo is referred to as salsa fresco.
Read More →Homemade Chili Verde
I’m adding braised pork.
Read More →Cajun-Style Fajitas With Citrus Marinated Onions And Peppers
Innovated ways to take classic dishes and make them their own.
Read More →Grilled Red Curry Chicken Over Couscous With Cranberries And Golden Raisins
A balance of spicy and sweet flavors.
Read More →Black Bass Fish Tacos
Black Bass Fish Tacos for dinner.
Read More →Crab Cakes With Remoulade Sauce
One crab cake on the plate instead of my full entree portion of three cakes.
Read More →Chili-Lime Chicken Pot Pie
Using a chili lime rub to season the chicken.
Read More →Homemade Pork Tamales
This is one of those recipes that requires a lot of love.
Read More →Beef And Broccoli Stir-Fry
Everything moves really fast.
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