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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Pico De Gallo Two Ways

on August 5, 2014

2014-08-05 15.15.00 2014-08-05 15.01.26

Who says pineapple can’t be a Pico De Gallo. I’m making some unique tacos tonight by implementing two different types of Pico as an option for a topping. My neighbor has a beautiful pineapple plant and they were ready for picking, so she gave us one. It is just so sweet and delicious, I knew that I had to make something using, pineapple, right away. My traditional Pico De Gallo recipe  you can find under the “my recipes” category of this blog. For my pineapple version I just add some 1/2 each of a red and orange bell pepper. Of course a seeded jalapeno, with the juice of 1 lime and about a 1/2 a cup of chopped cilantro. A good sprinkling of Kosher salt. I have to say, I’m so looking forward to putting this pineapple version on my tacos tonight.

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