Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Fingerling Potato Salad

Today I’m making Fingerling Potato Salad to go along with my Sweet And Tangy Chicken Drumettes. The link for these delicious drumettes will be available at the link below. Fingerling […]

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Hominy Salad

Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lime bath or […]

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Grilled Sweet Corn Salsa

Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]

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Pasta Salad With Lobster And Grilled Corn

Can be a little imtimidating.

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Toasted Quinoa Salad

I knew I needed to post this recipe ASAP!

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Guacamole Three Ways

I like a chunky-style guacamole.

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Spicy Chicken Stir-Fry Over Basmati Rice

This dish is full of flavor.

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Chicken Tortilla Soup

Fits the bill perfectly.

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Taco Bake With Black Beans And Hominy

Switch up having traditional tacos.

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Everything Sides

Side dishes can really compliment whatever entrée you may be serving.

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Pico de Gallo-Two Ways

Pico de gallo is referred to as salsa fresco.

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Fennel Slaw With Fresh Dill

Change it up however you like.

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Fast Homemade Garlic-Dill Pickles

Just a quick side of pickles when you want them.

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Salmon Cakes With A Chive-Dill Aioli

I’m a huge fan of salmon cakes.

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Greek Village Salad

Rustic and simple to make.

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Homemade Pork Tamales

This is one of those recipes that requires a lot of love.

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Beef And Broccoli Stir-Fry

Everything moves really fast.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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