Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Mediterranean Chickpea Salad

on December 18, 2013


Adding chic peas to your salad adds protein and texture. Lots of colorful ingredients and different textures make for a wonderful salad.

Prep Time: 15 minutes
Total Time: 15 minutes

1 hothouse cucumber, (English cucumber) 1 1/2 inch dice
1-pint grape tomatoes halved
2-15 ounce cans chickpeas,  drained and rinsed
1/2 red onion, 1/2 inch dice
1/2 cup diced feta
1/2 cup Kalamata olives (optional)
1 teaspoon Kosher salt
1 teaspoon Freshly cracked black pepper

In a large mixing bowl, add all the ingredients above. Season with Kosher salt and freshly cracked black pepper, and toss.  Dress with a lemon vinaigrette.

Homemade Vinaigrette Recipes- Lemon, Balsamic, And Cilantro Lime


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