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Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Mediterranean Chickpea Salad

on December 18, 2013

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Adding chic peas to your salad adds protein and texture. Lots of colorful ingredients and different textures make for a wonderful salad.

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients:
1 hothouse cucumber, (English cucumber) 1 1/2 inch dice
1-pint grape tomatoes halved
2-15 ounce cans chickpeas,  drained and rinsed
1/2 red onion, 1/2 inch dice
1/2 cup diced feta
1/2 cup Kalamata olives (optional)
1 teaspoon Kosher salt
1 teaspoon Freshly cracked black pepper

Directions:
In a large mixing bowl, add all the ingredients above. Season with Kosher salt and freshly cracked black pepper, and toss.  Dress with a lemon vinaigrette.

Homemade Vinaigrette Recipes- Lemon, Balsamic, And Cilantro Lime

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One response to “Mediterranean Chickpea Salad

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