Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

Recipe For My Greek Salad

on October 18, 2013

2013-10-16 13.59.05For this salad it’s very easy there is just some chopping and dicing to do. First I dice 1 red, yellow pepper, and an English cucumber. Next 1 red onion, and I try to keep everything about the same size dice except for the garlic that I finely mince. I throw in some Greek olives and some cubed Feta cheese. I find what tomatoes look good to me and add those in the bowl. Add kosher salt and pepper then toss gently. For the dressing, very simply I add 1 tablespoon of Dijon mustard, some red wine vinegar 1tablespoon of dried oregano, extra virgin olive oil, kosher salt, and fresh cracked black pepper. Whisk all that together and pour over the salad. Garnish with fresh oregano. Have a piece of crusty bread with it and you are set, its a “roller coaster in your mouth”.

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