Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Brown And Wild Rice Medley

This side dish pairs great with chicken, pork, or fish.

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Burrata With Peaches

This dish is what I call a “small bite” or Tapas.

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Sweet Potato Burgers

I decided to use a jar of baby’s pureed first apples.

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Cremini Mushroom And Zucchini Gratin

Individual gratins are the easiest and the most elegant looking appetizers.

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Pasta Carbonara Souffle

Eggs and bacon mixed with pasta.

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Roasted Eggplant Vegetarian Meatballs In Marinara Sauce

I’ve been working on some new recipes for, my daughter, Melissa.

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Everything Sides

Side dishes can really compliment whatever entrée you may be serving.

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Pico de Gallo-Two Ways

Pico de gallo is referred to as salsa fresco.

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Feta And Watermelon Salad And Skewers

Salty and sweet, a match made in heaven.

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Coleslaw With Cumin Dressing

I like to make sure it pairs well with whatever protein I’m making.

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Greek Village Salad

Rustic and simple to make.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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