Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Lemon Ricotta Pasta

Resembles a small ear.

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Pasta Salad With Lobster And Grilled Corn

Can be a little imtimidating.

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Coeur à la Crème

A French style cream cheese dessert that’s easier to make than a traditional cheesecake.

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Toasted Quinoa Salad

I knew I needed to post this recipe ASAP!

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Mussels With Basil-Garlic Breadcrumbs

This style of mussels is so delicious. Most importantly, the broth that rests in the bottom of the bowl is heavenly. This is my recipe for Mussels With Basil–Garlic Breadcrumbs. […]

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Burrata With Peaches

This dish is what I call a “small bite” or Tapas.

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Roasted Eggplant Tapenade

All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.

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Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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