Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Ricotta Cream

January 11, 2025
 |  No Comments
 |  breakfast and brunch dishes, desserts
Ricotta Cream

My Ricotta Cream will take your pancakes to the next level of deliciousness! The specs of lemon and orange zest throughout, along with the citrusy notes from their juice, cut […]

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Gnocchi With Artichoke, Basil, And Lemon

April 1, 2022
 |  2 Comments
 |  pasta dishes

Homemade pasta can be overwhelming. Not gnocchi, though — it’s super easy. Anyone can make these delicious Italian dumplings. There are two kinds of gnocchi: one made with mashed Russet […]

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Pasta Salad With Lobster And Grilled Corn

August 17, 2020
 |  No Comments
 |  pasta dishes, salad dishes, side dishes
Pasta Salad With Lobster And Grilled Corn

Can be a little imtimidating.

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Coeur à la Crème

July 2, 2018
 |  1 Comment
 |  desserts
Coeur A La Creme

A French style cream cheese dessert that’s easier to make than a traditional cheesecake.

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Toasted Quinoa Salad

December 25, 2017
 |  2 Comments
 |  gluten-free dishes, salad dishes, side dishes, vegetarian dishes
Toasted Quinoa Salad

I knew I needed to post this recipe ASAP!

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Mussels With Basil-Garlic Breadcrumbs

April 7, 2016
 |  No Comments
 |  seafood dishes
Mussels with Basil-Garlic Breadcrumbs

This style of mussels is so delicious. Most importantly, the broth that rests at the bottom of the bowl is heavenly. This is my recipe for Mussels with Basil–Garlic Breadcrumbs. […]

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Burrata With Peaches

March 11, 2016
 |  No Comments
 |  appetizers, gluten-free dishes, salad dishes, vegetarian dishes
Burrata With Peaches

This dish is what I call a “small bite” or Tapas.

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Roasted Eggplant Tapenade

February 17, 2014
 |  No Comments
 |  appetizers, vegetarian dishes

All I had at the time were two eggplants and a loaf of roasted garlic Ciabatta bread.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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