Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

Bangers And Mash

Bangers And Mash, also known as sausages and mash is a tradtional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one […]

Read More →

Stuffed Bell Pepper Soup

I went to the farmers’ market today to see what looked good. I couldn’t resist the bell peppers, they looked amazing, and of course I can’t leave without getting some […]

Read More →

Chicken Piccata Over Fettuccine

Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]

Read More →

Wild Mushroom Cobbler

We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful tender biscuits, and creamy Gruyére cheese. This is my Wild Mushroom […]

Read More →

Beets And Sweets

This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!🌰🥔

Read More →

Pasta Salad With Lobster And Grilled Corn

Can be a little imtimidating.

Read More →

Sweet Italian Sausage And Cavatelli Soup

Due to COVD-19.

Read More →

Oven Roasted Greek Potatoes (Lemoni Patatas)

I’m making a double batch!

Read More →

My Hanging Organic Herb Garden And Summertime Flowers

On the move.

Read More →

Italian Sausage And Mushroom Dressing

Homemade Stuffing With Italian Sausage

Read More →

Toasted Quinoa Salad

I knew I needed to post this recipe ASAP!

Read More →

Open Face Pot Roast On Toasted Ciabatta Bread

Growing up north, here and in England.

Read More →

Scalloped Potato Gratin

Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my favorite […]

Read More →

Pappardelle With Meatballs

I’ve learned so much about the art of making great meatballs.

Read More →

Whole Grain Mustard Oven Roasted Potatoes

Delicious and simple to make.

Read More →

Pasta Carbonara Souffle

Eggs and bacon mixed with pasta.

Read More →

Pappardelle And Portobello Mushrooms In A Garlic Cream Sauce

My favorite pasta is pappardelle.

Read More →

Semi-Homemade Cheddar And Chive Drop Biscuits

I don’t mind taking a little help from the grocery store.

Read More →

Slow Cooker Citrus Spiced Chicken And Mushroom Stew

In my new 7-quart Crock-pot.

Read More →

Everything Sides

Side dishes can really compliment whatever entrée you may be serving.

Read More →

Baked Cavatappi

The whole house is smelling like my grandmother’s kitchen.

Read More →

Spicy Cornmeal Breaded Catfish Sandwiches With Lemon-Dill Mayonnaise

My Spicy Cornmeal Breaded Catfish is for you!

Read More →
Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More