Matzo Ball Soup
Matzo Ball Soup is a traditional Jewish dish that dates back many years. Every culture has its version of a dumpling, whether it be a bready dumpling or a […]
Landscaping My New Log Cabin And Yard
Hydrangeas and Crepe Myrtles border the front of my yard. When I moved in, the Crepe Myrtles weren’t there. The reason I planted them where I did is to provide […]
Read More →Homemade Sofrito In A Jar
My Homemade Sofrito In A Jar is a convenient way to make cooking quick and easy. Many dishes require a “base,” whether it’s a Mirepoix, the Holy Trinity for Cajun […]
Read More →Shrimp Boil
My Shrimp Boil, with its bold and distinct flavors, will take you on a quick culinary trip to the heart of New Orleans. The second best thing about this dish […]
Read More →Roasted Fennel With Pecorino Romano
Steve grilled a couple of steaks on the grill and asked if I would make a side dish to accompany them. We love fennel, so I thought I’d roast some […]
Read More →Lemon-Rosemary Roasted Chicken With Brocccolini
This is my Lemon-Rosemary Roasted Chicken With Broccolini. I know there may be some of you who don’t know or who care for broccolini, but the good news is you […]
Read More →Hash Brown Casserole
My Hash Brown Casserole comes to mind when we talk about comfort food. It’s the perfect side dish for breakfast. You could substitute this for any potato side dish, and […]
Read More →Roast Beef Dinner, English-Style
When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen, making food she grew up eating. This is my […]
Read More →French Potato Pie (tourte aux pommes de terre)
Today I’m making French Potato Pie or Tourte aux pommes de terre, which is a specialty of central France. My two favorite things are potatoes and anything savory cooked in […]
Read More →Bangers And Mash
Bangers And Mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It consists of one of […]
Read More →Stuffed Bell Pepper Soup
I went to the farmers’ market today to see what looked good. I couldn’t resist the bell peppers; they looked amazing, and of course, I couldn’t leave without getting some […]
Read More →Chicken Piccata Over Fettuccine
Over the years, I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is expensive and can be […]
Read More →Wild Mushroom Cobbler
We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful, tender biscuits, and creamy GruyĂ©re cheese. This is my Wild […]
Read More →Beets And Sweets
This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!đŸŒ°đŸ¥”
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Scalloped Potato Gratin
Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make it all the time. The flavor options are endless. One of my favorite […]
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