Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

http://linda.lou.hamel@gmail.com

Braciole

June 23, 2023

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| braised dishes, international dishes

Growing up, my grandmother would make Braciole on special occasions. The time it takes to make the dish shows how much love and care she spent on making her Braciole. […]

Pappardelle With Meatballs

June 26, 2015

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| pasta dishes

I’ve learned so much about the art of making great meatballs.

Pappardelle Alla Bolognese

August 26, 2014

| 2 Comments

| international dishes, pasta dishes

The beautiful thick flat pasta known as Pappardelle.

Homemade Sloppy Joes

March 12, 2014

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| classic dishes

It’s not a matter of what’s for dinner, it’s, how long before dinners ready?

Caponata Chili

January 16, 2014

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| one pot dishes, soups, stews, and, sandwiches

The skin is tender and edible.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

http://linda.lou.hamel@gmail.com

Braciole

Pappardelle With Meatballs

Pappardelle Alla Bolognese

Homemade Sloppy Joes

Caponata Chili

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