Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Tex-Mex Rice

My Tex-Mex Rice is super flavorful.

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Cajun-Style Jambalaya

A great way to be transported from your dining room to the French Quarter.

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Homemade Chili

Chili that’s smokey, spicy, and with real depth of flavor.

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Louisiana-Style Gumbo

Gumbo is a thick soup/stew usually served over rice.

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Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

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Chicken Tortilla Soup

Fits the bill perfectly.

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Caponata Chili

The skin is tender and edible.

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Mussels In A Garlic-Tomato Broth

This was my dad’s favorite seafood dish of all time. He loved it whenever I’d make my Mussels In A Garlic-Tomato Broth. We shared so many good times and great […]

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Chili-Lime Chicken Pot Pie

Using a chili lime rub to season the chicken.

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Kale Stew With Chicken Meatballs

Everyone has their own family meatball recipe.

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Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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