Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Roasted Red Pepper Fettuccine Alfredo With Sweet Italian Sausage And Fresh Herbs

My recipe below is using fresh herbs and giving you the option to add broccoli.

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Apricot And Soy Glazed Pork Tenderloin On A Bed Of Cannellini Beans With Sautéed Spinach

Please don’t feel intimidated by using this amazing root.

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Pappardelle Alla Bolognese

The beautiful thick flat pasta known as Pappardelle.

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Tuscan Soup (Zuppa Toscana) With Homemade Parmesan Croutons

I mean, one you couldn’t forget no matter how hard you tried.

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Coq Au Vin

Coq au vin, chicken cooked in red wine.

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Braciole and Sweet Italian Sausage

The perfect balance of flavors.

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Roasted Garlic Soup Topped With Mushroom And Gruyère Cheese Crostinis

You’ll be asked to make this dish again and again.

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Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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