Homemade Sofrito In A Jar

My Homemade Sofrito In A Jar is a convenient way to make cooking quick and easy. Many dishes require a “base,” whether it’s a Mirepoix, the Holy Trinity for Cajun […]

My Homemade Sofrito In A Jar is a convenient way to make cooking quick and easy. Many dishes require a “base,” whether it’s a Mirepoix, the Holy Trinity for Cajun […]

Homemade pasta can be overwhelming. Not gnocchi, though — it’s super easy. Anyone can make these delicious Italian dumplings. There are two kinds of gnocchi: one made with mashed Russet […]
Read More →
Who doesn’t love a Philly Cheesesteak? I think it’s a safe bet the answer is they love this traditional sandwich. Today I thought I’d do a “mash-up”. I’m combining all […]
Read More →
We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful, tender biscuits, and creamy GruyĂ©re cheese. This is my Wild […]
Read More →This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]
Read More
I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]
Read More
Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR
Read More
I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]
Read More