These baked Spicy Kale Chips are a great alternative to traditional potato chips. Once you eat one, you won’t be able to stop. You can season the kale any way you want or not at all. The flavor combinations are endless.
If you like the salt and vinegar flavored chips, drizzle a little sherry vinegar over the kale before baking.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yields: 2 servings
Equipment: 2 rimmed baking sheet pans, salad spinner
8 cups of organic kale, chopped into bite-size pieces
1 tablespoon olive oil
1 tablespoon Kosher
1 teaspoon cayenne pepper
Preheat oven to 350-degrees F.
Using a pair of kitchen shears, carefully remove the leaves from the thick stems. Tear into bite-size pieces
Wash thoroughly and dry the kale using a salad spinner. Drizzle the kale with olive oil, kosher salt, and cayenne pepper. Bake for 10 minutes, or until the edges turn brown and the kale become crisp.
Transfer the to a large serving bowl. While the kale chips are still hot, sprinkle lightly with Kosher salt. There you have it my Spicy Kale Chips.
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