Let's Dish With Linda Lou

Sharing My Recipes, My Life, And The Food Tale Of Two Cities

My Spicy Kale Chips

on October 24, 2013

This is a great alternative to potato chips. You can season them any way you want or not at all. Wash and dry the kale well. Then cut the rib out of each one and slice them into potato chip size pieces.  Lay them out on a baking sheet so they are not overcrowded. Drizzle over each one olive oil, kosher salt, pepper and a little cayenne pepper for some heat. You could probably add a little sherry vinegar if you wanted the traditional salt and vinegar flavor.  There are endless possibilities to making some unique flavored kale chips. Bake at 350 for 10 minutes and they should be done.  The edges turn a little brown and they turn crisp.  I love these chips I think you will too.



One response to “My Spicy Kale Chips

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