Semi-Homemade Focaccia Bread
My Semi-Homemade Focaccia Bread is easy to make, especially when you don’t have the time to make your own, or if your local grocery store doesn’t carry store-bought pizza dough. […]
Cowboy Beans
We’ve had our annual neighborhood HOA meeting here on the mountain, which also included a potluck and lake party. The board members provided the hamburgers and hot dogs. Everyone brought […]
Read More →Pommes Anna
My recipe for Pommes Anna is so easy to make and will stun your family and friends. For my version of this dish, I’m adding black pepper, but traditionally, there […]
Read More →Fondant Potatoes
I had the TV on the Food Network channel. Michael Symon was cooking outdoors, in a cast-iron skillet, making Fondant Potatoes on the grill. Well, because we’ve just moved into […]
Read More →Homemade Brown Gravy
My Homemade Brown Gravy is easy and quick to make. I have a couple of tips I want to share with you. First, you must add the beef broth or […]
Read More →Pickled Red Onions
I love to keep Pickled Red Onions in my fridge at all times. They are great for so many dishes, like tacos, pulled pork sandwiches, or as a side garnish. […]
Read More →Strawberry And Arugula Salad
My Strawberry and Arugula Salad is a great summertime dish. In one of my earlier posts, the link is listed below, I talk about how to make three different kinds […]
Read More →Roasted Fennel With Pecorino Romano
Steve grilled a couple of steaks on the grill and asked if I would make a side dish to accompany them. We love fennel, so I thought I’d roast some […]
Read More →Southern-Style Collard Greens
There’s nothing better than making a huge pot of Southern-style Collard Greens. Now, I will say there is a lot of prep involved in making a great pot of greens, but I […]
Read More →Hash Brown Casserole
My Hash Brown Casserole comes to mind when we talk about comfort food. It’s the perfect side dish for breakfast. You could substitute this for any potato side dish, and […]
Read More →Fingerling Potato Salad
Today I’m making Fingerling Potato Salad to go along with my Sweet and Tangy Chicken Drumettes. The link for these delicious drumettes will be available at the link below. Fingerling […]
Read More →Sweet Potato Grits
Sweet Potato Grits can take your grits to the next level. I’ve paired it with Koren Braised Beef Short Ribs, a recipe I can’t take complete credit for. I do […]
Read More →Summertime Tomato Gratin
Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups, or if you’re like me, as a snack. Today, I’ll […]
Read More →Hominy Salad
Hominy is gluten-free, and one of those foods, I think, is underused. Hominy is made from dried corn kernels, which are soaked in a lye bath. It’s used in many […]
Read More →Grilled Sweet Corn Salsa
My Grilled Sweet Corn Salsa is colorful, slightly smoky, and loaded with a variety of textures and bold flavors. This recipe, by itself, is gluten-free and vegetarian-friendly. Some might say […]
Read More →Wild Mushroom Cobbler
We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful, tender biscuits, and creamy GruyĂ©re cheese. This is my Wild […]
Read More →Beets And Sweets
This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!đŸŒ°đŸ¥”
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Scalloped Potato Gratin
 Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my […]
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