Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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http://linda.lou.hamel@gmail.com

Grilled Sweet Corn Salsa

June 13, 2021
 |  No Comments
 |  gluten-free dishes, side dishes, tex-mex dishes, vegetarian dishes

Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]

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Cajun-Style Jambalaya

May 10, 2018
 |  2 Comments
 |  classic dishes, one pot dishes

A great way to be transported from your dining room to the French Quarter.

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Chicken Tortilla Soup

January 1, 2015
 |  No Comments
 |  soups, stews, and, sandwiches, tex-mex dishes

Fits the bill perfectly.

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Homestyle Goulash

October 14, 2014
 |  No Comments
 |  classic dishes, international dishes, one pot dishes, pasta dishes

I can remember having this dish growing up.

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Homemade Sloppy Joes

March 12, 2014
 |  No Comments
 |  classic dishes

It’s not a matter of what’s for dinner, it’s, how long before dinners ready?

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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