Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

Stuffed Bell Pepper Soup

I went to the farmers’ market today to see what looked good. I couldn’t resist the bell peppers, they looked amazing, and of course I can’t leave without getting some […]

Read More →

Pork Souvlaki With Tzatziki Sauce

Simply means, “meat on skewers”.

Read More →

Cajun-Style Jambalaya

A great way to be transported from your dining room to the French Quarter.

Read More →

Cabbage Soup

I’m using Savoy cabbage which makes for a better tasting soup.

Read More →

Open Face Pot Roast On Toasted Ciabatta Bread

Growing up north, here and in England.

Read More →

Thanksgiving Dinner

The challenge for me was to make a holiday meal that would work for the two of us.

Read More →

Pappardelle With A Braised Beef Short-Rib Ragu

This dish is one you’ll want to serve to family and friends.

Read More →

Homemade Chili Verde

I’m adding braised pork.

Read More →
Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More