Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Korean-Inspired Braised Beef Short Ribs

June 8, 2023

| 1 Comment

| international dishes, one pot dishes

This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey, although I love all the side dishes. Don’t get me […]

Wonton Soup

April 6, 2023

| 2 Comments

| international dishes, soups, stews, and, sandwiches

This dish is one of my new favorites. I love dumplings (potstickers) of any kind. I couldn’t find the mini dumplings or the baby-style Bok choy today, but that’s okay. […]

Bánh Mi

January 15, 2023

| No Comments

| soups, stews, and, sandwiches

Bánh Mi has to be one of my favorite sandwiches. These sandwiches pack a flavor punch as no other sandwich can. The combination comes from the richness of the pulled […]

Honey Garlic Chicken

September 17, 2022

| 2 Comments

| one pot dishes

I love one-pot meals, like my Honey Garlic Chicken, so I’ve decided to add a new category to my menu, and I’m calling it one-pot dishes.” My Honey Garlic Chicken […]

Sirloin Tips With Mushroom Gravy

July 30, 2018

| No Comments

| classic dishes

The mushrooms and onions pair perfectly with that deep brown gravy.

Crispy Pork Belly

July 10, 2016

| 1 Comment

| appetizers

I have a great and easy way to prepare Pork Belly at home.

Beef Brisket

January 22, 2015

| No Comments

| braised dishes, classic dishes

Today’s dish is my Savory Beef Brisket tostadas.

Beef And Broccoli Stir-Fry

October 9, 2013

| No Comments

| international dishes

Everything moves really fast.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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	Chicken Alfredo Monk… on Chicken Alfredo Monkey Bread
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	Slow-Roasting And Re… on My Hanging Organic Herb Garden…
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	Moyia Flood Clark on Fondant Potatoes
	Bruschetta Topped Wi… on Bruschetta Topped With Heirloo…
	Rosemary Beef Roast… on Slow Cooker Pot Roast Over Whi…
	Pork Wellington… on Pork Wellington
	Homemade Brown Gravy… on Homemade Brown Gravy
	Cinnamon Sugar Popov… on Cinnamon Sugar Popovers

Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Korean-Inspired Braised Beef Short Ribs

Wonton Soup

Bánh Mi

Honey Garlic Chicken

Sirloin Tips With Mushroom Gravy

Crispy Pork Belly

Beef Brisket

Beef And Broccoli Stir-Fry

Mission Statement

About Me

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The Power Of Fresh Herbs