Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Southern-Style Collard Greens

June 13, 2023

There’s nothing better than making a huge pot of Southern-style Collard Greens. Now, I will say there is a lot of prep involved in making a great pot of greens, but I […]

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Wonton Soup

April 6, 2023

| international dishes, soups, stews, and, sandwiches

This dish is one of my new favorites. I love dumplings (potstickers) of any kind. I couldn’t find the mini dumplings or the baby-style Bok choy today, but that’s okay. […]

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Philly Cheesesteak Pizzas

October 14, 2021

Who doesn’t love a Philly Cheesesteak? I think it’s a safe bet the answer is they love this traditional sandwich. Today I thought I’d do a “mash-up”. I’m combining all […]

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Wild Mushroom Cobbler

June 3, 2021

| classic dishes, side dishes

We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful, tender biscuits, and creamy Gruyére cheese. This is my Wild […]

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Stewed Cabbage And Potatoes With Pork Sausage

August 21, 2020

| one pot dishes

I remember her adding salt pork.

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Lemon Ricotta Pasta

August 21, 2020

| pasta dishes, vegetarian dishes

Resembles a small ear.

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French Onion Stuffed Chicken Casserole

August 17, 2020

Becomes melt in your mouth delicious.

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Slow-Cooker White Chicken Chili

February 23, 2017

| slow cooker dishes

Everything’s done in the slow cooker.

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Cabbage Soup

February 15, 2016

| soups, stews, and, sandwiches

I’m using Savoy cabbage which makes for a better tasting soup.

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Pappardelle And Portobello Mushrooms In A Garlic Cream Sauce

April 9, 2015

| pasta dishes, vegetarian dishes

My favorite pasta is pappardelle.

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Sea Scallop Gratin

April 6, 2015

| appetizers, seafood dishes

Everyone you know will want your recipe.

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Spinach And Feta Pie With Sweet Italian Sausage

March 2, 2015

| international dishes

A great dish for entertaining.

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Beef Barley Soup

January 29, 2015

| soups, stews, and, sandwiches

Soups are a staple on most menus.

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Gnocchi In A Brown Butter Sauce

January 7, 2015

| pasta dishes, vegetarian dishes

I’m taking some help from m grocery store.

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French Onion Soup With Mini-Meatballs

December 9, 2014

| soups, stews, and, sandwiches

There’s a little something extra inside.

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Italian Sausage Sandwiches With Onions And Peppers

November 29, 2014

| classic dishes, soups, stews, and, sandwiches

You don’t have to wait for the fair to come to town.

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Seafood Fettuccine

June 10, 2014

| one pot dishes, pasta dishes, seafood dishes

To go along with the mussels some beautiful shrimp.

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Rigatoni In A Hearty Ragu

May 8, 2014

| one pot dishes, pasta dishes

Rigatoni will be perfect.

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Chicken Caprese Pasta With Arugula

April 10, 2014

| one pot dishes, pasta dishes

This dish is so easy and delicious.

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Fennel And Garlic Roasted Pork With Asparagus And Penne Pasta

February 18, 2014

| one pot dishes, pasta dishes

One-pot meal.

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Fusilli With Grilled Smoked Turkey Sausage

December 11, 2013

I’m taking a lot of help from the grocery store.

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Mussels In A Garlic-Tomato Broth

November 11, 2013

| seafood dishes

This was my dad’s favorite seafood dish of all time. He loved it whenever I’d make my Mussels In A Garlic-Tomato Broth. We shared so many good times and […]

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Kale Stew With Chicken Meatballs

October 2, 2013

| one pot dishes, soups, stews, and, sandwiches

Everyone has their own family meatball recipe.

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Let’s Dish With Linda Lou

Let's Dish With Linda Lou

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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