Semi-Homemade Focaccia Bread

My Semi-Homemade Focaccia Bread is easy to make, especially when you don’t have the time to make your own, or if your local grocery store doesn’t carry store-bought pizza dough. […]

My Semi-Homemade Focaccia Bread is easy to make, especially when you don’t have the time to make your own, or if your local grocery store doesn’t carry store-bought pizza dough. […]

We’ve had our annual neighborhood HOA meeting here on the mountain, which also included a potluck and lake party. The board members provided the hamburgers and hot dogs. Everyone brought […]
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My recipe for Pommes Anna is so easy to make and will stun your family and friends. For my version of this dish, I’m adding black pepper, but traditionally, there […]
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I had the TV on the Food Network channel. Michael Symon was cooking outdoors, in a cast-iron skillet, making Fondant Potatoes on the grill. Well, because we’ve just moved into […]
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My Homemade Brown Gravy is easy and quick to make. I have a couple of tips I want to share with you. First, you must add the beef broth or […]
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I love to keep Pickled Red Onions in my fridge at all times. They are great for so many dishes, like tacos, pulled pork sandwiches, or as a side garnish. […]
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My Strawberry and Arugula Salad is a great summertime dish. In one of my earlier posts, the link is listed below, I talk about how to make three different kinds […]
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Steve grilled a couple of steaks on the grill and asked if I would make a side dish to accompany them. We love fennel, so I thought I’d roast some […]
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There’s nothing better than making a huge pot of Southern-style Collard Greens. Now, I will say there is a lot of prep involved in making a great pot of greens, but I […]
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My Hash Brown Casserole comes to mind when we talk about comfort food. It’s the perfect side dish for breakfast. You could substitute this for any potato side dish, and […]
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Today I’m making Fingerling Potato Salad to go along with my Sweet and Tangy Chicken Drumettes. The link for these delicious drumettes will be available at the link below. Fingerling […]
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Sweet Potato Grits can take your grits to the next level. I’ve paired it with Koren Braised Beef Short Ribs, a recipe I can’t take complete credit for. I do […]
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Hominy is gluten-free, and one of those foods, I think, is underused. Hominy is made from dried corn kernels, which are soaked in a lye bath. It’s used in many […]
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My Grilled Sweet Corn Salsa is colorful, slightly smoky, and loaded with a variety of textures and bold flavors. This recipe, by itself, is gluten-free and vegetarian-friendly. Some might say […]
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This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!đŸŒ°đŸ¥”
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 Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my […]
Read More →This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]
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I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]
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Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR
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I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]
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