Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Fingerling Potato Salad

Today I’m making Fingerling Potato Salad to go along with my Sweet And Tangy Chicken Drumettes. The link for these delicious drumettes will be available at the link below. Fingerling […]

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Hominy Salad

Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lime bath or […]

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Grilled Sweet Corn Salsa

Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]

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Beets And Sweets

This dish is one I saw made and new I had to recreate in my own way. This is my version of Beets And Sweets!🌰🥔

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Pasta Salad With Lobster And Grilled Corn

Can be a little imtimidating.

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Broccoli Rice Casserole

Wonderful for the holidays.

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Herb And Parmigiano-Reggiano Cheese Mini Potato Stacks

Crunchy on the outside, tender on the inside.

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Oven Roasted Greek Potatoes (Lemoni Patatas)

I’m making a double batch!

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Italian Sausage And Mushroom Dressing

Homemade Stuffing With Italian Sausage

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Toasted Quinoa Salad

I knew I needed to post this recipe ASAP!

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Heirloom Tomato Salad With A Red Wine Vinaigrette

Unique because they are beautifully misshapen.

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Brown And Wild Rice Medley

This side dish pairs great with chicken, pork, or fish.

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Scalloped Potato Gratin

  Making a Scalloped Potato Gratin is so easy and so incredibly delicious that you’ll want to make them all the time. The flavor options are endless. One of my […]

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Slow-Cooked Tex-Mex Style Green Beans

Haricots Verts are a very thin variety.

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Whole Grain Mustard Oven Roasted Potatoes

Delicious and simple to make.

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Guacamole Three Ways

I like a chunky-style guacamole.

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Everything Sides

Side dishes can really compliment whatever entrée you may be serving.

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Pico de Gallo-Two Ways

Pico de gallo is referred to as salsa fresco.

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Haricots Verts With Toasted Almonds

I’d have to say the most elegant of them all is the Haricots Verts.

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Feta And Watermelon Salad And Skewers

Salty and sweet, a match made in heaven.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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