Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Holiday Breakfast Casserole

My Holiday Breakfast Casserole can be made the day before.

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Italian Sausage, Asparagus, And Fontina Cheese Frittata Muffins

Cleaning out my refrigerator.

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Puff Pastry Wrapped French Brie Cheese With Strawberry Honey Jam And Walnuts

I thought it would be really nice if there were food there that could be served at room temperature.

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Breakfast Casserole

This is one of my “go-to” breakfast recipes. It’s everything you want for breakfast all in one dish. I call it my Breakfast Casserole. If you’ve learned anything about me you […]

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Semi-Homemade Cheddar And Chive Drop Biscuits

I don’t mind taking a little help from the grocery store.

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Turkey Sausage Breakfast Burritos

I can’t think of anything I love more.

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Hardwood Smoked Grilled Turkey Sausage Frittata

My Hardwood Grilled Turkey Sausage Frittata is a great way to serve breakfast. A frittata is basically a quiche without the crust so you can really have it for brunch, lunch, […]

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Mission Statement

This is an invitation to the heart of my home where I share my passion for cooking. “Let’s Dish” gives a personal perspective into food, family, and friends. As a […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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