Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Gnocchi With Artichoke, Lemon, And Basil

Homemade pasta can be super overwhelming to make. Not gnocchi, it’s super easy. Anyone can make these delicous Italian dumplings. There are two kinds of gnocchi, one made with mashed […]

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Wild Mushroom And Spinach Lasagna

My Wild Mushroom And Spinach Lasagna.

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Italian Wedding Soup-Two Ways

My secret ingredient for the most flavorful meatballs is… you have to read my post to find out.

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Cremini Mushroom And Zucchini Gratin

Individual gratins are the easiest and the most elegant looking appetizers.

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Pumpkin Cheesecake Bundt Cake With A Cream Cheese Maple Drizzle

This cake combines the taste of pumpkin cheesecake with the texture of a moist and delicious cake.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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