Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Ricotta Frosting

January 13, 2025

| No Comments

| breakfast and brunch dishes, desserts

Prep Time: 5 minutes Total Time: 5 minutes Yields: 12 cupcakes Equipment: 1 medium-size mixing bowl, hand-held mixer, rubber spatula, piping bag (disposable with a tip) Ingredients: […]

Gnocchi With Artichoke, Basil, And Lemon

April 1, 2022

| 2 Comments

| pasta dishes

Homemade pasta can be overwhelming. Not gnocchi, though — it’s super easy. Anyone can make these delicious Italian dumplings. There are two kinds of gnocchi: one made with mashed Russet […]

Blackberry Cornbread Cake With Maple Whipped Cream

December 9, 2019

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| desserts

I had a little something in store for her.

Berries And Ricotta Crostata-Updated

September 27, 2018

| 1 Comment

| cookies, pies, and, pizzas, desserts

I think my homemade pie crust would be for this recipe.

Wild Mushroom And Spinach Lasagna

June 29, 2018

| 1 Comment

| casseroles, holiday dishes, pasta dishes, vegetarian dishes

My Wild Mushroom And Spinach Lasagna.

French Vanilla Birthday Cake

June 13, 2016

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| desserts

Seeing the absolute joy on their face.

Lemon Ricotta Pancakes

June 13, 2016

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| breakfast and brunch dishes

I take a little help from the grocery store whenever I can.

French Vanilla Cake With Cream Cheese Frosting

January 15, 2016

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| desserts

It’s time to make a birthday cake for a special friend.

Italian Wedding Soup-Two Ways

November 12, 2015

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| soups, stews, and, sandwiches

My secret ingredient for the most flavorful meatballs is… you have to read my post to find out.

Cremini Mushroom And Zucchini Gratin

October 8, 2015

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| appetizers, gluten-free dishes, international dishes, vegetarian dishes

Individual gratins are the easiest and the most elegant looking appetizers.

Shortbread Cookie Sandwiches With Lemon Ricotta Cream

March 23, 2015

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| cookies, pies, and, pizzas, desserts

No problem to whip up these cookies anytime.

Pumpkin Cheesecake Bundt Cake

October 15, 2014

| 1 Comment

| desserts

This cake combines the taste of pumpkin cheesecake with the texture of a moist and delicious cake.

French Vanilla Cupcakes

October 15, 2013

| No Comments

| let's dish

I recently bought of bottle of rose water.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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	Chicken Alfredo Monk… on Chicken Alfredo Monkey Bread
	Savor the Flavor: Ea… on Chicken Alfredo Monkey Bread
	Slow-Roasting And Re… on My Hanging Organic Herb Garden…
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	Shrimp Salad –… on Shrimp Salad
	famousbasement1051ae… on Burrata With Passion Fruit And…
	Moyia Flood Clark on Fondant Potatoes
	Bruschetta Topped Wi… on Bruschetta Topped With Heirloo…
	Rosemary Beef Roast… on Slow Cooker Pot Roast Over Whi…
	Pork Wellington… on Pork Wellington
	Homemade Brown Gravy… on Homemade Brown Gravy
	Cinnamon Sugar Popov… on Cinnamon Sugar Popovers

Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Ricotta Frosting

Gnocchi With Artichoke, Basil, And Lemon

Blackberry Cornbread Cake With Maple Whipped Cream

Wild Mushroom And Spinach Lasagna

French Vanilla Birthday Cake

Lemon Ricotta Pancakes

French Vanilla Cake With Cream Cheese Frosting

Italian Wedding Soup-Two Ways

Cremini Mushroom And Zucchini Gratin

Pumpkin Cheesecake Bundt Cake

French Vanilla Cupcakes

Mission Statement

About Me

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The Power Of Fresh Herbs