Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Tellico Plains Amish Farmers’ Market

Tellico Plains Amish Farmers Market

Steve and I went to the local Tellico Plains Amish Farmers’ Market today. Look what I came back with, jackpot! Watch for my next dish, which will feature some of […]

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Roasted Acorn Squash Stuffed With Italian Sausage And Pears

Roasted Acorn Squash Stuffed With Italian Sausage And Pears

Glisten from that slight char and the crunchy exterior.

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Cremini Mushroom And Zucchini Gratin

Cremini Mushroom and Zucchini Gratin.

Individual gratins are the easiest and the most elegant looking appetizers.

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Rigatoni With Sweet Italian Chicken Sausage

It’s been hard for me to find the time.

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Tomato, Zucchini, And Goat Cheese Tart

A great alternative to eating meat.

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Caponata Chili

The skin is tender and edible.

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Sausage And Zucchini Hash

a great way to use up any vegetables you may have.

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Mission Statement

This is an invitation into the heart of my home, where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective on food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, and both were […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard Download QR

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The Power Of Fresh Herbs

  I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most, […]

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