Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Rigatoni alla Nerano

July 27, 2026

| No Comments

| international dishes, pasta dishes

Spaghetti alla Nerano was invented in 1952 by Maria Grazia at her eponymous restaurant in the tiny fishing village of Nerano, located on the Sorrento Peninsula near the Amalfi Coast […]

Tellico Plains Amish Farmers’ Market

October 4, 2025

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| let's dish

Steve and I went to the local Tellico Plains Amish Farmers’ Market today. Look what I came back with, jackpot! Watch for my next dish, which will feature some of […]

Chicken Parmesan Zucchini Boats

October 28, 2024

| 1 Comment

| sheet pan dishes

Our new neighbor, John, stopped by and brought a few zucchini he’s been growing in his yard. I had a pound of ground chicken in my fridge ready to turn […]

Spaghetti With Zucchini And Yellow Squash

September 6, 2020

| 1 Comment

| pasta dishes, vegetarian dishes

Another layer of unforgettable flavor.

Sweet Italian Sausage With Roasted Vegetables Over Creamy Parmesan Polenta

May 20, 2018

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| international dishes

There are three components to this dish.

Roasted Acorn Squash Stuffed With Italian Sausage And Pears

December 14, 2015

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| holiday dishes

Glisten from that slight char and the crunchy exterior.

Cremini Mushroom And Zucchini Gratin

October 8, 2015

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| appetizers, gluten-free dishes, international dishes, vegetarian dishes

Individual gratins are the easiest and the most elegant looking appetizers.

Zucchini, The Black Beauty Variety

July 9, 2015

| 1 Comment

| gardening

This is what I have to look forward to!

Rigatoni With Sweet Italian Sausage And Zucchini

April 30, 2015

| No Comments

| pasta dishes

This dish is one of Steve’s favorites.

Rigatoni With Sweet Italian Chicken Sausage

May 30, 2014

| No Comments

| pasta dishes

It’s been hard for me to find the time.

Tomato, Zucchini, And Goat Cheese Tart

February 24, 2014

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| appetizers, vegetarian dishes

A great alternative to eating meat.

Caponata Chili

January 16, 2014

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| let's dish, one pot dishes

Changing a classic recipe by adding new and interesting ingredients.

Caponata Chili

January 16, 2014

| No Comments

| one pot dishes, soups, stews, and, sandwiches

The skin is tender and edible.

Sausage And Zucchini Hash

November 19, 2013

| No Comments

| classic dishes, one pot dishes

a great way to use up any vegetables you may have.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Rigatoni alla Nerano

Tellico Plains Amish Farmers’ Market

Chicken Parmesan Zucchini Boats

Spaghetti With Zucchini And Yellow Squash

Sweet Italian Sausage With Roasted Vegetables Over Creamy Parmesan Polenta

Roasted Acorn Squash Stuffed With Italian Sausage And Pears

Cremini Mushroom And Zucchini Gratin

Zucchini, The Black Beauty Variety

Rigatoni With Sweet Italian Sausage And Zucchini

Rigatoni With Sweet Italian Chicken Sausage

Tomato, Zucchini, And Goat Cheese Tart

Caponata Chili

Caponata Chili

Sausage And Zucchini Hash

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