Mojo Marinade

I wanted to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes and most of them are done in a blender, and that’s […]
Read More →I wanted to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes and most of them are done in a blender, and that’s […]
Read More →Beef Stroganoff is a classic but, how about Chicken Stroganoff? Tender chicken fillets dancing around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]
Read More →Homemade pasta can be super overwhelming to make. Not gnocchi, it’s super easy. Anyone can make these delicous Italian dumplings. There are two kinds of gnocchi, one made with mashed […]
Read More →You’ll see a lot of Mexican recipes on my blog because, I love anything Mexican or Tex-Mex. The bold flavors, the sauces (Moles), and toppings, I love it all! Today […]
Read More →Today I’m making French Potato Pie or tourte aux pommes de terre which is a specialty of centra France. My two favorite things are potatoes and anything savory cooked in […]
Read More →These Sweet And Tangy Chicken Drumettes could not be easier to make. I was a little sceptical about how easy this was going to be but I was wrong. It’s […]
Read More →This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey although I love all the side dishes. Don’t get me […]
Read More →Whenever I’m making homemade croutons for a recipe, I always make extra. Homemade croutons are great on salads and soups or If you’re like me, just as a snack. Today, […]
Read More →Who doesn’t love a Philly Cheesesteak? I think it’s a safe bet the answer is they love this tranditional sandwich. Today I thought I’d do a “mash-up”. I’m combining all […]
Read More →Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]
Read More →Bangers And Mash, also known as sausages and mash is a tradtional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one […]
Read More →I went to the farmers’ market today to see what looked good. I couldn’t resist the bell peppers, they looked amazing, and of course I can’t leave without getting some […]
Read More →Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]
Read More →We always think of cobblers as being sweet. I decided to make a savory cobbler using wild mushrooms, flavorful tender biscuits, and creamy GruyĂ©re cheese. This is my Wild Mushroom […]
Read More →Another layer of unforgettable flavor.
Read More →I remember her adding salt pork.
Read More →Resembles a small ear.
Read More →Becomes melt in your mouth delicious.
Read More →Wonderful for the holidays.
Read More →He love it so much.
Read More →I’m taking a little help from the grocery store on this one.
Read More →I’m making a double batch!
Read More →Simply means, “meat on skewers”.
Read More →I’m using chicken sausage here.
Read More →I think it’s the English in me.
Read More →A perfect harmony of savory and sweet flavors.
Read More →Full of flavor, my Braised Cabbage With Potatoes And Smoked Sausage is a delicious one-pot meal.
Read More →What’s better than reliving one of your favorite childhood dishes, Homemade SpaghettiO’s With Meatballs.
Read More →The mushrooms and onions pair perfectly with that deep brown gravy.
Read More →My Wild Mushroom And Spinach Lasagna.
Read More →Mushroom are like little sponges.
Read More →Farro is an ancient grain from Rome.
Read More →Store-bought dumplings are a quick alternative.
Read More →I’m using a Fusilli pasta for this dish.
Read More →A great way to be transported from your dining room to the French Quarter.
Read More →Homemade Stuffing With Italian Sausage
Read More →Dinner time couldn’t come quick enough!
Read More →The great thing is you can make the wet rub in advance.
Read More →Everything’s done in the slow cooker.
Read More →A great one-pot meal that brings a taste of Italy into your home.
Read More →I’m using sweet potatoes to balance the bold flavors of the Garam Masala, Turmeric, and Curry powder.
Read More →This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]
Read MoreI’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]
Read MoreGardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog. Spending Time Outdoors, In My Backyard
Read MoreI’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]
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