Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Classic Shepherd’s Pie

February 16, 2025

| No Comments

| casseroles, classic dishes

I’m making my Classic Shepherd’s Pie today, which is different from how I grew up eating this dish. I lived in London for a few years in the early 70s. […]

Chicken Stroganoff

February 26, 2023

| No Comments

| classic dishes

Beef Stroganoff is a classic, but how about Chicken Stroganoff? Tender chicken fillets dance around in the luscious Stroganoff sauce, nestled over a bed of fresh pasta. I can just […]

Roast Beef Dinner, English-Style

April 17, 2022

| No Comments

| classic dishes, international dishes

When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen, making food she grew up eating. This is my […]

Ribollita With Chicken Sausage Meatballs

April 16, 2015

| 1 Comment

| international dishes, soups, stews, and, sandwiches

I’m giving this traditional Italian vegetable soup a makeover.

Burgers With Roasted Sweet Potato Wedges

December 2, 2014

| No Comments

| burgers

They’ll make the perfect vessels for my burgers.

Blackened Chicken Caesar Pasta Bake

August 6, 2014

| No Comments

| casseroles, pasta dishes

Oh, and the cheese, so good!

Homemade Meatloaf

July 23, 2014

| 1 Comment

| classic dishes

Meatloaf is a blank canvas to use whatever flavor profile you’d like.

Caprese Burgers

June 13, 2014

| No Comments

| burgers

With your finger, press the center of the patty making a dimple.

Homemade Sloppy Joes

March 12, 2014

| No Comments

| classic dishes

It’s not a matter of what’s for dinner, it’s, how long before dinners ready?

English Meat Pie

March 6, 2014

| No Comments

| international dishes

If there’s one thing I’m sure of it’s that traditional English recipes do not add vegetables to their filling.

Crock-Pot Beef Stroganoff

January 29, 2014

| 1 Comment

| classic dishes, international dishes, slow cooker dishes

Warms the heart of anyone who’s ever taken their first bite.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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	Rosemary Beef Roast… on Slow Cooker Pot Roast Over Whi…
	Pork Wellington… on Pork Wellington
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	Cinnamon Sugar Popov… on Cinnamon Sugar Popovers

Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Classic Shepherd’s Pie

Chicken Stroganoff

Roast Beef Dinner, English-Style

Burgers With Roasted Sweet Potato Wedges

Blackened Chicken Caesar Pasta Bake

Homemade Meatloaf

Caprese Burgers

Homemade Sloppy Joes

English Meat Pie

Crock-Pot Beef Stroganoff

Mission Statement

About Me

Featured Blog Post

The Power Of Fresh Herbs