Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

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Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

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Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

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Wonton Soup

Wonton Soup

This dish is one of my new favorites. I love dumplings (potstickers) of any kind. I couldn’t find the mini dumplings or the baby style Bok choy today but that’s […]

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Roast Beef Dinner, English-Style

When it came to making Sunday dinner, my mom pulled out all the stops. I loved watching her in the kitchen making food she grew up eating. This is my […]

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French Potato Pie (tourte aux pommes de terre)

Today I’m making French Potato Pie or tourte aux pommes de terre which is a specialty of centra France. My two favorite things are potatoes and anything savory cooked in […]

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Korean-Inspired Braised Beef Short Ribs

This year wasn’t the traditional Thanksgiving dinner with turkey and all the fixings. I’m not the biggest fan of turkey although I love all the side dishes. Don’t get me […]

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Vaca Frita de Pollo (Shredded Chicken) Tacos

Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]

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Bangers And Mash

Bangers And Mash, also known as sausages and mash is a tradtional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one […]

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Chicken Piccata Over Fettuccine

Over the years I’ve had a lot of versions of Chicken Piccata. I remember my Nana made this dish with veal on the holidays. Veal is really expensive and can […]

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Arroz con Pollo

He love it so much.

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Oven Roasted Greek Potatoes (Lemoni Patatas)

I’m making a double batch!

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Pork Souvlaki With Tzatziki Sauce

Simply means, “meat on skewers”.

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Roasted Italian Sausage And Grapes

A perfect harmony of savory and sweet flavors.

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Chicken Tagine

The unique spice profile of preserved lemons and green olives add a perfect balance to this braised chicken dish.

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Chicken Cacciatore

A great one-pot meal that brings a taste of Italy into your home.

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Ziti Rigati al Forno With Radicchio, Shitake Mushrooms, And Sweet Italian Sausage

I could just hear her saying…

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Tuscan Chicken In A Concord Grape Reduction With Sweet Figs

There are a few steps that need to be followed.

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Stuffed Grape Leaves With Egg-Lemon Sauce

I wanted to speak to a few people of Greek descent.

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Pasta Carbonara Souffle

Eggs and bacon mixed with pasta.

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Ribollita With Chicken Sausage Meatballs

I’m giving this traditional Italian vegetable soup a makeover.

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Spicy Chicken Stir-Fry Over Basmati Rice

This dish is full of flavor.

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Calzone Or Empanada?

I’ve combined the filling of a Calzone and the outside pastry of an Empanada.

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Homestyle Goulash

I can remember having this dish growing up.

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Pappardelle Alla Bolognese

The beautiful thick flat pasta known as Pappardelle.

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Sweet Italian Sausage, Mushroom, And Asparagus Strata

Strata just means layered casserole.

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Baked Cavatappi

The whole house is smelling like my grandmother’s kitchen.

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Tuscan Soup (Zuppa Toscana) With Homemade Parmesan Croutons

I mean, one you couldn’t forget no matter how hard you tried.

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Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

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About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

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Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

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The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

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