Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Let's Dish With Linda Lou

Where you taste the love because everything is always home-cooked.

Pork Wellington

March 9, 2025

| 1 Comment

| classic dishes, international dishes, let's dish

My Pork Wellington and how this dish came to be. You’re not going to believe this, but I was in the kitchen and heard that commercial about the three “P’s.” […]

Mini Cannoli Cream Tarts

February 15, 2025

| No Comments

| desserts

I’m making my Mini Cannoli Cream Tarts today for my husband to try. They are going to blow his mind! I remember my first time eating a cannoli and how […]

Cheese Danish

January 11, 2025

| 1 Comment

| breakfast and brunch dishes, desserts

I can’t think of anything better in the morning or for dessert with a cup of coffee than a delicious Cheese Danish pastry. Whenever I’d go to the bakery […]

Chicken Fajita Stuffed Puff Pastries

January 4, 2025

| 1 Comment

| appetizers, tex-mex dishes

I love fajitas and I love puff pastry. I thought it would be a great combination to marry the two giving you a delicious buttery flaky “hot pocket”.

Puff Pastry-Wrapped French Brie Cheese

December 2, 2016

| No Comments

| appetizers, breakfast and brunch dishes, holiday dishes, let's dish

I thought it would be really nice if there were food there that could be served at room temperature.

Sweet And Savory Puff Pastry Treats

October 30, 2015

| No Comments

| appetizers, desserts

I use Puff Pastry for both savory and sweet recipes.

Apple Roses

April 17, 2015

| No Comments

| desserts

Every now and then I come across a recipe that catches my eye.

Puff Pastry Pear Tarts

August 26, 2014

| No Comments

| desserts

Sweet or savory, you can make so many dishes using puff pastry.

Beef Wellington

June 24, 2014

| 2 Comments

| classic dishes, international dishes

Let’s start with what’s know as as Duxelles.

Beef Wellington

April 23, 2014

| No Comments

| let's dish

It happens when you just can’t come to a compromise.

Braided Puff Pastry Filled With Chicken Fajita

December 10, 2013

| No Comments

| tex-mex dishes

A fun twist on serving fajitas.

Chili-Lime Chicken Pot Pie

October 23, 2013

| No Comments

| tex-mex dishes

Using a chili lime rub to season the chicken.

Hello, thank you so much for stopping by my little corner of the world. I'm Linda Lou, a parent of a beautiful daughter named, Melissa. Melissa is currently continuing her education while living in Oakland, CA. I reside in Orlando, Fl., in a great neighborhood known as College Park. I learned how to cook at a very early age both by my mother who was from England and my grandmother who was of Sicilian descent. Both my mom and my grandmother had a major impact on how I approached cooking. Two very different types of cuisine yet both shine through in my recipes.

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	Moyia Flood Clark on Fondant Potatoes
	Bruschetta Topped Wi… on Bruschetta Topped With Heirloo…
	Rosemary Beef Roast… on Slow Cooker Pot Roast Over Whi…
	Pork Wellington… on Pork Wellington
	Homemade Brown Gravy… on Homemade Brown Gravy
	Cinnamon Sugar Popov… on Cinnamon Sugar Popovers

Guacamole Three Ways

Proscuitto And Brie Crostinis

Berries And Ricotta Crostata-Updated

Let's Dish With Linda Lou

Pork Wellington

Mini Cannoli Cream Tarts

Cheese Danish

Chicken Fajita Stuffed Puff Pastries

Puff Pastry-Wrapped French Brie Cheese

Sweet And Savory Puff Pastry Treats

Apple Roses

Puff Pastry Pear Tarts

Beef Wellington

Beef Wellington

Braided Puff Pastry Filled With Chicken Fajita

Chili-Lime Chicken Pot Pie

Mission Statement

About Me

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The Power Of Fresh Herbs