Guacamole Three WaysProscuitto And Brie CrostinisBerries And Ricotta Crostata-Updated

Guacamole Three Ways

Avocados are loaded with lots of good fat and are simply delicious.

Read More

Proscuitto And Brie Crostinis

Thinly sliced proscuitto on a creamy Brie crostinis topped with my homemade cranberry sauce.

Read More

Berries And Ricotta Crostata-Updated

A rustic Italian dessert.

Read More

Mojo Marinade

Mojo Marinade

I wanted to talk a little bit about my Mojo Marinade. I’ve looked at a lot of Mojo recipes and most of them are done in a blender, and that’s […]

Read More →

Chicken Enchiladas With Salsa Verde

Everyday Steve’s telling me about how certain items have been either discontinued or are out-of-stock at our local grocery store. When I’m not home, one of his favorite “go-to” quick-making […]

Read More →

Hominy Salad

Hominy is totally gluten-free and one of those foods, I think, is totally under used. Hominy is made from dried corn kernels which are soaked in a lye bath. It’s […]

Read More →

Vaca Frita de Pollo (Shredded Chicken) Tacos

Vaca Frita de Pollo, is a shredded chicken dish cooked until tender then pan-fried until crispy on the outside. The chicken is infused with an orange and lime juice for […]

Read More →

Grilled Sweet Corn Salsa

Earlier in the day, I went to Freshfields Farm and bought a 3-pound bone-in pork butt (pork shoulder) for Steve. He wanted me to make my Chipotle And Coca-Cola Crock-Pot […]

Read More →

Guacamole Three Ways

I like a chunky-style guacamole.

Read More →

Pico de Gallo-Two Ways

Pico de gallo is referred to as salsa fresco.

Read More →

Homemade Chili Verde

I’m adding braised pork.

Read More →

Cajun-Style Fajitas With Citrus Marinated Onions And Peppers

Innovated ways to take classic dishes and make them their own.

Read More →

Mexican-Style Corn On The Cob

Leaving the husks on the corn.

Read More →

Chili-Lime Chicken Pot Pie

Using a chili lime rub to season the chicken.

Read More →

Homemade Pork Tamales

This is one of those recipes that requires a lot of love.

Read More →

Beef And Broccoli Stir-Fry

Everything moves really fast.

Read More →
Mission Statement

This is an invitation into the heart of my home where I share my passion for cooking. “Let’s Dish With Linda Lou” gives a personal perspective into food, family, and […]

Read More
About Me

I’m a mom with an enormous passion for cooking. I was raised by a single mom with English ancestry. My grandmother, on my father’s side, was Sicilian, both were really […]

Read More
Featured Blog Post

Gardening is another passion of mine. I’ve dedicated a category and listed it as a menu choice on my blog.  Spending Time Outdoors, In My Backyard

Read More
The Power Of Fresh Herbs

I’m a big believer in cooking with fresh herbs. Herbs add so much flavor to any dish. I’ll show you the best way to showcase fresh herbs in most if […]

Read More
Verified by MonsterInsights